Heavy duty single glass door display freezer powered by ActiveCore technology offering new levels of quiet efficiency. Also features a digital inverter compressor for precise temperature control, active condensation control, and ActiveCore’s trademark premium look and build quality.
| Description | Part No. | Stock | Cabinet Type | External Finish | Internal Finish | Shelf Type | Shelf Layers | Illuminated Sign | Door Type | Door One | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: TMF 650N-A LED R290 SRP WHITE | Part No.: LTH65GYN/W0702 | Stock: | Cabinet Type: Freezer |
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Your Guide to Commercial Refrigeration
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
Case Study: Whet Drinking Room
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Tuahiwi Marae, Christchurch
Modern Solutions for Traditional ValuesLocated in a small rural village between Rangi…
Santa Monica, Brisbane
SKOPE Refrigeration Hailed as BulletproofSanta Monica Group are no strangers to premi…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp…
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
How Disruptive Innovation and Fresh Thinking are Set to Revolutionize Convenience
We’re often told there isn’t space for both “big convenience” and small independent o…
How to Get the Best Result with Custom Commercial Fridges
When it comes to your commercial fridges, does it ever feel like nothing quite fits t…
Helpful COVID-19 Resources for Hospitality Businesses Relying on Commercial Refrigeration
Links to information and resources that may help you navigate issues that impact your…
Where We’re Going, We Won’t Need Convenience Stores (Famous Last Words)
Technology is changing convenience, not spelling the end of the road.
SKOPE customer Q&A: Simon Gloftis, the man behind Queensland’s #1 Restaurant
SKOPE talks to Simon about setting yourself up for success, where to find the best ch…
The Art and Science of Preparing Food
Creating an outstanding dining experience for customers is both an art and a science.…
How to Plan for Improved Food Safety at Your Restaurant During COVID-19 Lockdown
Before COVID-19, just one food safety issue could ruin a restaurant’s reputation over…
The Best (Culinary) Show in Town
Showcasing the best of Australian cuisine against the stunning backdrop of Sydney Har…
Thai Takeaways to Spice Paragon
It’s not often that we find a pair of 34 year old best friends at the head of a rapid…
Key Questions to Ask when Pivoting to Delivery
If you run a foodservice business, pivoting to a delivery operation may seem like a n…
Virtually All Australian Businesses Can Now Instantly Claim 100% of Costs on Commercial Refrigeration Purchases
Australian businesses with a domestic turnover of less than AU$5 billion are now elig…
Meet SKOPE's New Export Director
SKOPE’s new Export Director, Raha Hadjarpour, is set to lead from the front as the co…
How to Choose Commercial Refrigeration
This is a handy overview of our product categories to help you find the commercial re…
Why the New Normal will be Less Disposable for Foodservice Equipment
COVID-19 has brought forward many fundamental changes to society, including our attit…
Using the New Zealand COVID-19 Business Continuity Package Low Value Asset Write-Off for Refrigeration
As part of the New Zealand Government’s response to COVID-19, the threshold for immed…
The Real Price of Commercial Refrigeration
I am an exporter of one of the world’s most energy efficient display fridges, but the…
How to Reduce Conflict and Support Success in Your Commercial Kitchen, According to Social Science
SKOPE talks to Social Scientist Dr David Livert, PhD, one of the world’s leading auth…
How to Attract Hospitality Super Stars
It’s no secret that the tourism industry is booming in both Australia and New Zealand…
SKOPE Classic: Revs, Racing and Records
SKOPE Classic is acknowledged as one of the best classic car race meetings in New Zea…
SKOPE Refrigeration Maintenance Tips
How to Get the Best Performance from your SKOPE FridgeTo get the best possible perfor…
The One Thing You Need to Do Before You Buy Any Commercial Kitchen Equipment
Investing in new commercial equipment for a hospitality business can feel overwhelmin…
Supermarket Saves Big on Power
Sydney is a melting pot of diverse cultures with the largest number of Asian Australi…
From Strength to Strength
Christchurch Restaurant Saggio di vino Goes from Strength to StrengthBeing in the res…
Why is Preventative Maintenance Important?
We design SKOPE refrigeration to provide many years of uninterrupted performance. How…
Virtually All Australian Businesses Can Now Instantly Claim 100% of Costs on Commercial Refrigeration Purchases
Australian businesses with a domestic turnover of less than AU$5 billion are now elig…
Glass Door Inserts for Cool Rooms
With our years of experience designing and manufacturing refrigerators, one of the th…
Using the New Zealand COVID-19 Business Continuity Package Low Value Asset Write-Off for Refrigeration
As part of the New Zealand Government’s response to COVID-19, the threshold for immed…
Why Blast Chill? A No-nonsense Quick Guide for Food Service Entrepreneurs
Blast chilling has the potential to be a massive financial game-changer for businesse…
Flowers, Chocolate or Wine?
ActiveCore’s Flexible Temperature ControlWith the introduction of SKOPE’s ActiveCore™…
A Climate that Spans the Globe
Australia has to have one of the most variable climates in the world – deserts, rainf…
It’s All About Food Quality
Is Your Commercial Refrigeration Equipment Safe?A survey result that wouldn’t surpris…
Bar Refrigeration has Never Looked so Good
The lights are dimmed. The music is humming. The drinks are poured. And at the bar’s …
The Rolls Royce of Refrigeration
SKOPE Keeping Christchurch’s Hottest Places to Eat and Drink, Perfectly Cold. Renowne…
Breaking Down the MEPS Jargon
The Australian Government’s energy rating site, is the ‘go to’ source when you want a…
Not all Fridges are Created Equal
When it comes to product or appliance safety, the majority of buyers might well assum…
Four Ways to Leverage Data on Your Display Fridges
The humble display fridge is anything but these days. It’s a cornucopia of data you c…
SKOPE Wins Supplier of the Year
When it comes to helping Coca Cola Amatil (CCA) get more value out of the products an…
MISA the Smart Food Storage Solution
Keeping produce cool and in perfect condition is absolutely essential in the hospital…
Introducing SKOPE ActiveCore™
ActiveCore - The Advanced Refrigeration SystemIt took a 30-strong R&D team 18 months …
Crows Nest Hotel in Sydney
The Crows Nest Hotel is quintessentially North Shore Sydney. Having been around for t…
How to Maximize the Value of Your Regulars
Finding new customers can be expensive, look closer to home to grow your hospitality …
SKOPE Catches Judges Eye
SKOPE Refrigeration have been named a finalist in the Project & Product: Resource Eff…
Avoid Damage When Receiving Freight
Transport damage is incredibly frustrating for all involved and the difficulty is tha…
How to Save Your Bottom Line
Are you seeing your refrigeration system as an asset to your business or just another…
The Roots of Success
The CEO Magazine recently spoke to Guy Stewart, SKOPE's Managing Director, about SKOP…
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
“Irinox is the only blast chiller I would use.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“With more than 50 years of manufacturing excellence under its belt SKOPE already offers premium, market-leading energy efficient refrigeration.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”
“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
“SKOPE is a company and brand we can trust.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Santa Monica, Brisbane
SKOPE Refrigeration Hailed as BulletproofSanta Monica Group are no strangers to premi…
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining…
Rivea, Gold Coast
SKOPE are Proud to have Joined Forces with Open Projects Group and the Rivea TeamThe …
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e…
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and…
COMO The Treasury, Perth
Voted #1 Best Hotel in Australia and #2 Best Hotel in the World in the Conde Nast Tra…
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club…
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Tuahiwi Marae, Christchurch
Modern Solutions for Traditional ValuesLocated in a small rural village between Rangi…
Steel Bar and Grill, Sydney
SKOPE Steel's the Show in Stylish Sydney Restaurant KitchenWith space at a premium in…
NPD, South Island
SKOPE Glass Door Inserts save time and money for NPD on a variety of pivotal new Sout…
Best Blooms, Auckland
Best Blooms' Jo-Ann Moss talks about every florists' most important day of the year a…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co…
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
Jones the Grocer / Dubai
The Locations
Chill, Sydney
SKOPE Provides MISA Cool Rooms for Chill, one of Australia's Leading Refrigerated Log…
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability. . . All That Jazz
It takes hard work to run a speak…
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi…
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's