Be in to win $50K and reduce your carbon footprint. We’ll plant a tree for every eco-friendly product sold, like this one that uses natural refrigerant.
This product is made to order, contact us now for lead time and pricing
Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.
Your Guide to Commercial Refrigeration
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
How to Protect Your Refrigeration During COVID-19 Lockdown
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral...
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Bennelong
Case Study: Gordon River Cruises
Case Study: Brunetti's
