ProSpec offers chefs, consultants and architects a high-performance gastronorm solution. All the features of the award-winning ReFlex series but with a cutting edge look and an upgrade to ActiveCore™ swappable cartridges.
| Description | Part No. | Stock | Region | Cabinet Type | External Finish | Internal Finish | Door Type | Door One | Door Two | Shelf & Slide Layers | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: PROSPEC 2 DR UPRIGHT FRIDGE | Part No.: PP2R/V1002 | Stock: N/A | Region: Aust/NZ/Fiji | Cabinet Type: Fridge | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Door Two: Right Hand | Shelf & Slide Layers: 5 | Mounting: Castors Only |
| Cabinet Type: Fridge | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Door Two: Right Hand | Shelf & Slide Layers: 5 | Mounting: Castors Only |
Case Study: Whet Drinking Room
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6 Food Waste Innovations to Inspire Change in Your Restaurant
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“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Steel Bar and Grill, Sydney
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“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“Irinox is the only blast chiller I would use.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e…
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining…
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
NPD, South Island
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Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises