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Food Storage (Upright)

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Best Suited To
  • GEMS Compliant
ProSpec Series
ProSpec 1 Solid Door Upright GN 2/1 Freezer
  • GEMS Compliant
ProSpec Series
ProSpec 2 Solid Door Upright GN 2/1 Freezer

Learn More about the Food Storage (Upright) Series

Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

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"We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof."

Sam Ibrahim - Director, SPN Projects

"We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue."

Bundit Kijpalakorn - Owner, Spice Paragon

"We chose SKOPE fridges as they are a great brand that stands up to high-end cooking."

Rob Cockerill - Chef de Cuisine, Bennelong Sydney Opera House

SKOPE for Inspiration

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss - Owner, Best Blooms

“Irinox is the only blast chiller I would use.”

Simon Gault - Executive Chef, Euro

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie - Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong