Upright food storage fridges and freezers provide practical storage solutions for all types of commercial kitchens. Our premium range features stylish design and heavy duty construction to withstand demanding commercial use.
Gastronorm and non-gastronorm fridge or freezer models are mounted on robust castors and can be easily moved within your kitchen to help maintain impeccable hygiene standards in a fast moving commercial kitchen environment.
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"We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof."
"I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable"
"We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue."
"We chose SKOPE fridges as they are a great brand that stands up to high-end cooking."
Case Study: Whet Drinking Room
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Meet SKOPE's New Export Director
SKOPE’s new Export Director, Raha Hadjarpour, is set to lead from the front as the co...
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“SKOPE Finance just makes life easier.”
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
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