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Pegasus Upright Fridges, Bennelong, Sydney Opera House
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Food Storage (Upright)

Premium range of stylish food storage fridges keeps back of house humming

Upright food storage fridges and freezers provide practical storage solutions for all types of commercial kitchens. Our premium range features stylish design and heavy duty construction to withstand demanding commercial use.

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Learn More about the Food Storage (Upright) Series

Created by Chameleon Designfrom the Noun Project

"We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof."

Sam Ibrahim- Director, SPN Projects
Created by Chameleon Designfrom the Noun Project

"We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue."

Bundit Kijpalakorn- Owner, Spice Paragon
Created by Chameleon Designfrom the Noun Project

"We chose SKOPE fridges as they are a great brand that stands up to high-end cooking."

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

SKOPE for Inspiration

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Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

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Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Respond to Increased Competition to your Bar, Café or Restaurant
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How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

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One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

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Planning is everything when it comes to future proofing revenue

“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”

Lion Dairy & Drinks

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

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Case Study: Brunetti's 

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Case Study: Bennelong 

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Case Study: Gordon River Cruises