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Food Storage (Upright)

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  • GEMS Compliant
  • Available
ReFlex Series
ReFlex 1 Solid Door Upright Fridge
  • GEMS Compliant
  • Available
ReFlex Series
ReFlex 2 Solid Door Upright Fridge
  • GEMS Compliant
  • In Stock
ReFlex Series
ReFlex 1 Solid Door Upright Freezer
  • GEMS Compliant
  • Available
ReFlex Series
ReFlex 2 Solid Door Upright Freezer
  • GEMS Compliant
  • In Stock
ProSpec Series
ProSpec 1 Solid Door Upright GN 2/1 Freezer
  • GEMS Compliant
  • Available
ProSpec Series
ProSpec 2 Solid Door Upright GN 2/1 Freezer
  • Available
Pegasus Series
PG1300 2 Solid Door Upright GN Fridge
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Learn More about the Food Storage (Upright) Series

Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

Download

"We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof."

Sam Ibrahim - Director, SPN Projects

"We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue."

Bundit Kijpalakorn - Owner, Spice Paragon

"We chose SKOPE fridges as they are a great brand that stands up to high-end cooking."

Rob Cockerill - Chef de Cuisine, Bennelong Sydney Opera House

SKOPE for Inspiration

Australian businesses given the opportunity to improve energy efficiency
Sustainability

Australian businesses given the opportunity to improve energy efficiency 

The Australian Government understands the importance of energy efficiency in helping …

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

Have you considered Short Term Rental as a solution for your customers?
Back of House

Have you considered Short Term Rental as a solution for your customers? 

Short-term rental is a phrase that gets thrown around our industry, but what does it …

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss - Owner, Best Blooms

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie - Owner, Paneton Bakery

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle - Food Services Manager and Executive Chef, White Tie Catering
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong