Part of SKOPE's premium Pegasus series, these underbench fridges are built to last, using gastronorm configuration to fit standard food industry containers.
This product is made to order, contact us now for lead time and pricing
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
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Case Study: Whet Drinking Room
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
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You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
“SKOPE is the Rolls Royce of refrigeration.”
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
NPD, South Island
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises
