Be in to win $50K and reduce your carbon footprint. We’ll plant a tree for every eco-friendly product sold, like this one that uses natural refrigerant.
| Description | Part No. | Stock | Region | Cabinet Type | External Finish | Internal Finish | Door Type | Door One | Door Two | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|
| Description: 2 DR SOLID UPRIGHT FRIDGE | Part No.: RF7UPR2-SCTP-SD-AE | Stock: In Stock | Region: UAE | Cabinet Type: Fridge | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Door Two: Right Hand | Mounting: Castors and Legs |
| Cabinet Type: Fridge | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Door Two: Right Hand | Mounting: Castors and Legs |
Case Study: Whet Drinking Room
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp...
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral...
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“Irinox is the only blast chiller I would use.”
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises
