Note: For a fridge, use 5°C for the upper limit and 0°C for the lower limit. For a freezer, use -15°C as the upper limit and -30°C as the lower limit. These alarm limits are a guide and may need to change based on the appliance settings.
To use the EYE for food safety measurements, first calibrate to measure the worst-case temperatures inside a fridge. Hand-held thermometer required.
Note: For thermometer calibration guidance contact the Australian Institute of Food Safety (1300 797 020) or the New Zealand Ministry of Primary Industries (04 830 1574).
The EYE supports up to two months of stored data. We recommend exporting temperature data at least once a month to avoid data loss.