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Pegasus Food Prep Fridge, Vapiano, Australia
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Food Preparation

SKOPE food prep fridges make life easy with a refrigerated reach in top that keeps food safe

Food prep fridges combine underbench storage with the convenience of a refrigerated reach-in top that is essential for any venue serving pizzas, salads or sandwiches. All cabinet sections maintain food temperatures below the critical 5°C, to meet health standards and for consistent food quality.

 

Our prep fridges are exhaustively tested to ensure your food stays fresh and safe, and our unrivalled reputation for build quality ensures an optimum return on your investment.

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Pegasus Series
PG250 2 Solid Door 1/1 Preparation GN Fridge
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Pegasus Series
PG250 2 Solid Door 1/1 Preparation GN Fridge Remote
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Pegasus Series
PG400 3 Solid Door 1/1 Preparation GN Fridge
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Pegasus Series
PG400 3 Solid Door 1/1 Preparation GN Fridge Remote
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Pegasus Series
PG550 4 Solid Door 1/1 Preparation GN Fridge
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Pegasus Series
PG550 4 Solid Door 1/1 Preparation GN Fridge Remote
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Pegasus Series
PG500 2 Solid Door 2/1 Preparation GN Fridge
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Pegasus Series
PG500 2 Solid Door 2/1 Preparation GN Fridge Remote
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Pegasus Series
PG800 3 Solid Door 2/1 Preparation GN Fridge
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Pegasus Series
PG800 3 Solid Door 2/1 Preparation GN Fridge Remote
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Pegasus Series
PG500 2 Solid Door 2/1 Pizza GN Fridge
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Pegasus Series
PG500 2 Solid Door 2/1 Pizza GN Fridge Remote
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Created by Chameleon Designfrom the Noun Project

"We chose SKOPE fridges as they are a great brand that stands up to high-end cooking."

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House
Created by Chameleon Designfrom the Noun Project

"SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units."

Damian Heads- Executive Chef, Steel Bar and Grill

"SKOPE is the Rolls Royce of refrigeration."

Philip Kraal- Owner, Whet Drinking Room
Created by Chameleon Designfrom the Noun Project

"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen- Executive Chef, Red Lantern

SKOPE for Inspiration

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room
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