Food prep fridges combine underbench storage with the convenience of a refrigerated reach-in top that is essential for any venue serving pizzas, salads or sandwiches. All cabinet sections maintain food temperatures below the critical 5°C, to meet health standards and for consistent food quality.
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"We chose SKOPE fridges as they are a great brand that stands up to high-end cooking."
"SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units."
"SKOPE is the Rolls Royce of refrigeration."
"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
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Practical advice for kitchen managers who want to begin the battle against food waste...
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You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
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Need help reducing food waste? Take a leaf from these current and future technologies...
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Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
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