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Pegasus Food Prep Fridge, Vapiano, Australia
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Food Preparation

SKOPE food prep fridges make life easy with a refrigerated reach in top that keeps food safe

Food prep fridges combine underbench storage with the convenience of a refrigerated reach-in top that is essential for any venue serving pizzas, salads or sandwiches. All cabinet sections maintain food temperatures below the critical 5°C, to meet health standards and for consistent food quality.

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Created by Chameleon Designfrom the Noun Project

"We chose SKOPE fridges as they are a great brand that stands up to high-end cooking."

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House
Created by Chameleon Designfrom the Noun Project

"SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units."

Damian Heads- Executive Chef, Steel Bar and Grill

"SKOPE is the Rolls Royce of refrigeration."

Philip Kraal- Owner, Whet Drinking Room
Created by Chameleon Designfrom the Noun Project

"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen- Executive Chef, Red Lantern

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“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

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Jo-Ann Moss- Owner, Best Blooms

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery
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