PG400 3 Solid Door 1/1 Underbench GN Fridge

How to Choose a Bar Fridge That’ll Have Your Back

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Your Guide to Commercial Refrigeration

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How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

COMO The Treasury, Perth

COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

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How to Choose a Bar Fridge That’ll Have Your Back

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Stories

Why Now was the Right Time for a 5 Year Full Warranty

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

Just How Safe are Natural Refrigerants? Let Me Explain

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste...

Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

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“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
Jo-Ann Moss- Owner, Best Blooms

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Anthony Scauso- Director, Platinum Commercial Kitchens

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
Anthony Scauso- Director, Platinum Commercial Kitchens

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
Damian Heads- Executive Chef, Steel Bar and Grill

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
Dominique Colombie- Owner, Paneton Bakery

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Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Paneton Bakery, Auckland

The first French bakery in New Zealand to produce a top quality, pure butter croissan...