Pegasus food storage fridges and freezers handle the daily demands of commercial use. High efficiency rating delivers even temperatures, food safety, and power savings. Now available with $200 Cashback. Save money upfront and then enjoy lower power bills every month with this ultra efficient model. Terms, conditions and eligibility criteria apply.
| Description | Part No. | Stock | Refrigeration Unit | Stainless Steel Worktop | Door One | Door Two | Door Three | Shelf & Slide Layers | Mounting |
|---|---|---|---|---|---|---|---|---|---|
| Description: PG400-2 3S CAST/6" R134A S/S | Part No.: JH2303/X4013 | Stock: In Stock | Refrigeration Unit: Left | Stainless Steel Worktop: No | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Shelf & Slide Layers: 2 | Mounting: Castors and Legs |
| Stainless Steel Worktop: No | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Shelf & Slide Layers: 2 | Mounting: Castors and Legs |
Case Study: Whet Drinking Room
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral...
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Jones the Grocer / Dubai
The Locations
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Gordon River Cruises
Case Study: Bennelong
Warranty
Protection
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