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PG400 3 Solid Door 1/1 Underbench GN Fridge

Model ID: PG400HC

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PG400 3 Solid Door 1/1 Underbench GN Fridge

Model ID: PG400HC

Pegasus food storage fridges and freezers handle the daily demands of commercial use. High efficiency rating delivers even temperatures, food safety, and power savings.

Features & Benefits
  • Consistently cool with hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Exclusive front breathing system enables you to make the most of your space by installing your fridges flush against the walls
  • Designed to fit 1/1 gastronorm trays
  • Durable, easy to clean stainless steel interior
  • Install under existing benchtop or fit with optional worktop
  • NB: A benchtop is not included with this model. The pictured product includes an optional benchtop, which can be priced and supplied separately
  • GEMS compliant
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Specifications
  • Dimensions: 1799 W x 680 D x 716 H (mm)
  • Doors: 3
  • Door Type: Solid
  • Shelves: 6
  • Gross Volume (Litres): 410
  • Total Floor Area (m2): 1.22
  • Weight (kg): 145
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 4°C (up to 43°C ambient)
  • Max Ambient Temperature: 40°C
  • Refrigerant: R134a / 530g
  • GEMS Class: 5M1
  • GEMS Energy Consumption (kWh/24h): 5.99
  • kW: 0.76
  • Current Draw (Amps): 3.17
  • Interior Lighting: 1 x 5W T8 LED tube (Ø26 x 360mm), door activated
  • Refrigeration System: Electronic controlled, side mounted, integral refrigeration unit
  • Power Supply: 230-240 Volts a.c. 50 Hz, single phase supply
Options
  • Black exterior/black interior finish
  • Stainless Steel Finish
  • White exterior/white interior finish
  • Other Colour Within Available SKOPE Range
  • 2 Drawers per Door
  • 3 Drawers per Door
  • Depth Increase
  • Double Low-E Argon Glass
  • Extra Shelf & Slides
  • Flat S/S Benchtop
  • Gantry Options
  • Height Increase
  • Height Reduction
  • Other Door Design
  • Other Lock Types
  • Other Shelf Types
  • Plinth Mounting
  • Punched S/S Shelves (per cabinet)
  • Right Hand Services
  • S/S Benchtop with 150mm Splashback
  • S/S Shelves per Cabinet
  • Tropical Heated Glass
  • Width Increase
  • Width Reduction
Pricing and Availability

Description Part No. Stock Refrigeration Unit Stainless Steel Worktop Door One Door Two Door Three Shelf & Slide Layers Mounting
PG400-2 3S CAST/6 R134A S/S JH2303/X4013
On Backorder

This product is coming back soon. Contact Customer Service for stock arrival date. Click on the phone icon to make a call from your mobile or fill in our online enquiry form below.

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Left No Left Hand Left Hand Right Hand 2 Castors

Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.

SKOPE for Inspiration

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE is a company and brand we can trust.”

- Owner, Best Blooms

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

- CEO, Queensland Cricketers' Club

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

- Executive Chef, Red Lantern
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