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PG400 3 Solid Door 1/1 Underbench GN Fridge

Model ID: PG400HC

PG400_underbench_fridge.jpg
For easy access food storage front of house or in commercial kitchens. Part of SKOPE's premium Pegasus series, these underbench fridges are built to last, using gastronorm configuration to fit standard food industry containers.
Features & Benefits
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Exclusive front breathing system enables you to make the most of your space by installing your fridges flush against the walls
  • Designed to fit 1/1 gastronorm trays
  • Durable, easy to clean stainless steel interior and exterior
  • Install under existing benchtop or fit with optional worktop
  • NB: pictured product includes optional benchtop, which is priced and supplied separately
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG400_underbench_fridge.jpg
Performance
  • Refrigerant / Charge: R134a/530g
  • Electrical Power (kW): 0.76
  • Current draw (Amps): 3.20
  • 10 Amp 3 pin plug
PG400_underbench_fridge.jpg
Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • Remote
  • R/H Services
  • 2 Drawers per Door
  • 3 Drawers per Door
  • Double Low-E Argon Glass
  • Tropical Heated Glass
  • Extra Shelf and Slides/Clips
  • Stainless Steel Benchtop
  • Plinth Mounting
  • S/S Punched Shelves
PG400_underbench_fridge.jpg

Product Overviews

Category
Food Storage (Underbench)
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1799 W x 680 D x 716 H (mm)
Temperature Range
1°C to 4°C in 43°C ambient
Gross Volume
410 Litres
Floor Area
1.22m2

Resources

User Manual
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CAD Drawings
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Product Spec Sheet
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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE Finance
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Inspiration
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Jo-Ann Moss- Owner, Best Blooms

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery
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