Part of SKOPE's premium Pegasus series, these underbench freezers are built to last, using gastronorm configuration to fit standard food industry containers.
| Description | Part No. | Stock | Refrigeration Unit | Stainless Steel Worktop | Door One | Door Two | Door Three | Shelf & Slide Layers | Mounting |
|---|---|---|---|---|---|---|---|---|---|
| Description: PG400-2 3S CAST/6" R134A S/S | Part No.: JH2303/X4013 | Stock: Low Stock | Refrigeration Unit: Left | Stainless Steel Worktop: No | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Shelf & Slide Layers: 2 | Mounting: Castors and Legs |
| Stainless Steel Worktop: No | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Shelf & Slide Layers: 2 | Mounting: Castors and Legs |
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Your Guide to Commercial Refrigeration
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral...
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral...
How to Protect Your Refrigeration During COVID-19 Lockdown
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
“SKOPE is a company and brand we can trust.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Gordon River Cruises
Case Study: Bennelong
