Loading
Search Suggestions: Find Inspiration
Loading
/

ReFlex 4 Solid Door GN Compatible Pizza Preparation Fridge

Model ID: RF8.PPZ.4.SD

/

ReFlex 4 Solid Door GN Compatible Pizza Preparation Fridge

Model ID: RF8.PPZ.4.SD

Award-winning ReFlex technology brings unbeatable food safety value to sandwich and pizza preparation with this four solid-door, gastronorm prep station. A food-grade 304 stainless steel body and SKOPE-connect help protect internal food safety, while new features like fan-forced ducted airflow offer greater food safety protection across the benchtop.

Features & Benefits
  • Supplied with stainless steel benchtop and 12 x 1/3 100mm deep gastronorm pans, but also compatible with 150mm deep gastronorm pans
  • Includes a removable 310mm, 13mm thick cutting board (400mm deep option available)
  • Designed to hold 1/3 and 1/6 gastronorm pans in the pot wells, inside the fridge is compatible with 1/1 gastronorm pans
  • Class-leading food safety and reliability technology: fan-forced ducted airflow, full 304 stainless steel body, condensation mitigation system, e-coated evaporation coils, and optimised blown air well
  • SKOPE-connect: be alerted if internal temperature changes threaten to waste food and change temperature range on-the-go
  • Reduce costs with cutting-edge power economy – up to 30% more efficient than market benchmark
  • Experience peace of mind with a natural refrigerant that has virtually no impact on the environment
  • Small, easy-to-service refrigeration cartridge system saves you time and gives you more internal shelf space
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Specifications
  • Dimensions: 2285 W x 800 D x 1140 H (mm)
  • Doors: 4
  • Door Type: Self-closing, lockable, solid swing doors
  • Shelves: 2 adjustable wire shelves per door + base
  • Material: 304 AISI stainless steel interior and exterior
  • Gross Volume (Litres): 710
  • Total Floor Area (m2): 1.83
  • Weight (kg): 233
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 4°C (adjustable with SKOPE-connect -2°C to 15°C)
  • Max Ambient Temperature: 40°C
  • Refrigerant: R290 / 90g (natural refrigerant)
  • Climate Class: 4M1
  • Energy Consumption (kWh/24h): 5.83
  • Annual Running Costs: $639 p.a. (@ $0.30/kWh)
  • kW: 0.84
  • Current Draw (Amps): 3.5 (includes unit 2.2)
  • Electrical Safety Climate Class: 5
  • Interior Lighting: 3 x 400mm, 4W LED light (door activated)
  • Controller: SCS Connect (SKOPE-connect compatible)
  • Connectivity: Bluetooth® wireless technology
  • Refrigeration System: Side mounted, integral, removable refrigeration cartridge (ULQCNI-0030)
  • Power Cord: Supplied with 2m, 10 Amp plug and lead
  • Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply
Options
  • 400mm cutting board
Pricing and Availability

Description Part No. Stock Region Cabinet Type External Finish Internal Finish Refrigeration Unit Door Type Door One Door Two Door Three Door Four Mounting
4 DR PIZZA CABINET RB4Z/T1077-AE Low Stock UAE Pizza Prep 304 Stainless 304 Stainless Left Solid Left Hand Left Hand Right Hand Right Hand Castors and Legs

Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.

Introducing SKOPE ReFlex Preparation Fridges

SKOPE for Inspiration

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

The Australian Energy Crisis and How Your Refrigeration Choice Can Help
Back of House

The Australian Energy Crisis and How Your Refrigeration Choice Can Help 

With factors such as generator shortfalls, the war in Ukraine and rising utility cost…

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

New Insights into Energy Consumption
Front of House

New Insights into Energy Consumption 

No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie - Owner, Paneton Bakery

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss - Owner, Best Blooms

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso - Director, Platinum Commercial Kitchens
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's