Award-winning ReFlex technology brings unbeatable food safety value to sandwich and pizza preparation with this four solid-door, gastronorm prep station. A food-grade 304 stainless steel body and SKOPE-connect help protect internal food safety, while new features like fan-forced ducted airflow offer greater food safety protection across the benchtop.
Description | Part No. | Stock | Region | Cabinet Type | External Finish | Internal Finish | Refrigeration Unit | Door Type | Door One | Door Two | Door Three | Door Four | Mounting |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Description: 4 DR PIZZA CABINET | Part No.: RB4Z/T1077-AE |
Stock:
Low Stock
Less than 5 left |
Region: UAE | Cabinet Type: Pizza Prep - Hinged | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Refrigeration Unit: Left | Door Type: Solid | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Door Four: Right Hand | Mounting: Castors |
Cabinet Type: Pizza Prep - Hinged | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Refrigeration Unit: Left | Door Type: Solid | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Door Four: Right Hand | Mounting: Castors |
Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Your Guide to Commercial Refrigeration
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Have you considered Short Term Rental as a solution for your customers?
Short-term rental is a phrase that gets thrown around our industry, but what does it …
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club…
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and…
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.