“With more than 50 years of manufacturing excellence under its belt SKOPE already offers premium, market-leading energy efficient refrigeration.”
Lion Dairy & Drinks

Case Study

Spirit of the Wild, Tasmania

When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...

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Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

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Stories

Why Now was the Right Time for a 5 Year Full Warranty

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

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Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management

Planning is everything when it comes to future proofing revenue

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Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste...

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Front of House

Just How Safe are Natural Refrigerants? Let Me Explain

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

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Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

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“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Anthony Scauso- Director, Platinum Commercial Kitchens

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”
Damian Heads- Executive Chef, Steel Bar and Grill

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
Jo-Ann Moss- Owner, Best Blooms

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
Jo-Ann Moss- Owner, Best Blooms

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”
Jo-Ann Moss- Owner, Best Blooms

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Case Study

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

NPD, South Island

Harbourside, Auckland

Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...

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