“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

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Stories

Why Now was the Right Time for a 5 Year Full Warranty

Keri Thomas, General Manager – Sales and Marketing

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Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

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Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste...

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Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

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Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

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Front of House

How to Choose a Bar Fridge That’ll Have Your Back

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

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“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
Jo-Ann Moss- Owner, Best Blooms

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
Jo-Ann Moss- Owner, Best Blooms

“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Anthony Scauso- Director, Platinum Commercial Kitchens

“SKOPE is the Rolls Royce of refrigeration.”
Philip Kraal- Owner, Whet Drinking Room

“SKOPE Finance is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else.”
Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

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Case Study

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

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Case Study

The Happening, Christchurch

Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...

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Case Study

The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast

Quality, Reliability, Usability... All That Jazz