You can find the User Manuals and Specification Sheets for all of SKOPE's discontinued models here.
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Crows Nest Hotel in Sydney
The Crows Nest Hotel is quintessentially North Shore Sydney. Having been around for t...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
From Strength to Strength
Being in the restaurant trade can be a rocky road at the best of times. For Lisa Scho...
SKOPE Classic: Revs, Racing and Records
SKOPE Classic is acknowledged as one of the best classic car race meetings in New Zea...
Thai Takeaways to Spice Paragon
It’s not often that we find a pair of 34 year old best friends at the head of a rapid...
Glass Door Inserts for Cool Rooms
With our years of experience designing and manufacturing refrigerators, one of the th...
Crows Nest Hotel in Sydney
The Crows Nest Hotel is quintessentially North Shore Sydney. Having been around for t...
“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
“SKOPE is a company and brand we can trust.”
“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
SKOPE's Free Guide to the Entire Product Range
Enter your details to download ‘Your Guide to Commercial Refrigeration’
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