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PG600 1 Solid Door Upright GN Fridge Remote

Model ID: PG600VCr

PG600_upright_fridge_remote.jpg
SKOPE's premium food storage refrigeration for commercial kitchens and hospitality. Pegasus food storage fridges and freezers are built to last. Stylish design and heavy-duty construction they handle the daily demands of commercial use. Their high efficiency rating delivers even temperatures, food safety, and power savings.
Features & Benefits
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Built to handle the daily demands of a commercial kitchen
  • Durable, easy to clean stainless steel interior and exterior
  • Designed to fit 1/1 and 2/1 gastronorm trays
  • Flexible to suit your needs with adjustable and removable tray slides
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG600_upright_fridge_remote.jpg
Performance
  • Refrigerant / Charge: Nitrogen/Holding
  • Electrical Power (kW): 0.08
  • Current draw (Amps): 0.70
  • 10 Amp 3 pin plug
PG600_upright_fridge_remote.jpg

Product Overview

Category
Food Storage (Upright)
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Remote, Top
Dimensions
685 W x 820 D x 2100 H (mm)
Temperature Range
1°C to 4°C in 43°C ambient
Gross Volume
586 Litres
Floor Area
0.56m2

Resources

User Manual
Download
CAD Drawings
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Product Spec Sheet
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Product Series Summary
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Installation Manual
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Warranty Protection
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SKOPE Genuine Spare Parts
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Inspiration
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SKOPE for Inspiration

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
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