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Ortolana, Auckland

Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining venue. It’s a chic bistro focusing on garden-to-table dining, set within an elegantly sunlit conservatory. The 90-seat, contemporary bistro serves fresh, light, high-quality meals seven days a week, from the early hours to late in the evening. Ortolana’s open kitchen is a highlight, where diners watch as their food is prepared. The classic, understated fitout, using organic linens, natural stone and exposed brick is finished off with shelves laden with copper pots and jars of organically preserved produce.

Pegasus Gastronorm Streamlines the Kitchen
Pegasus Gastronorm Streamlines the Kitchen
Ortolana, Britomart
Ortolana, Britomart

In an effort to ensure the chefs have quick and easy access to ingredients in the open kitchen, Ortolana installed SKOPE's premium range of Pegasus Gastronorm fridges, streamlining operations in this vibrant setting.

Quick Access with the Pegasus 6 Drawer Fridge
Quick Access with the Pegasus 6 Drawer Fridge
Dining at Ortolana
Dining at Ortolana

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery
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