Home / Products / Bar Display
Low height premium two swing door bar fridge featuring dimmable LED lights, lockable doors, and eco-friendly natural refrigerant technology. Designed to fit under the bar.
| Description | Part No. | Stock | External Finish | Internal Finish | Refrigeration Unit | Door Type | Door One | Door Two | Door Lock Kit | Stainless Steel Worktop | Tropical Glass Doors | Frosted Decal Doors | Mounting | Stainless Steel Punched Shelf | Shelf Layers | Wine Racks |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: 2 DR SOLID CLN LH BLK CAST | Part No.: CL002S/X10557 |
Stock:
On Backorder
This product is coming back soon. Contact Customer Service for stock arrival date. Click on the phone icon to make a call from your mobile or fill in our online enquiry form below. |
External Finish: Black | Internal Finish: Black | Refrigeration Unit: Left | Door Type: Solid Door | Door One: Left Hand | Door Two: Right Hand | Door Lock Kit: No | Stainless Steel Worktop: No | Tropical Glass Doors: No | Frosted Decal Doors: No | Mounting: Castors | Stainless Steel Punched Shelf: No | Shelf Layers: 2 | Wine Racks: No |
| Internal Finish: Black | Refrigeration Unit: Left | Door Type: Solid Door | Door One: Left Hand | Door Two: Right Hand | Door Lock Kit: No | Stainless Steel Worktop: No | Tropical Glass Doors: No | Frosted Decal Doors: No | Mounting: Castors | Stainless Steel Punched Shelf: No | Shelf Layers: 2 | Wine Racks: No |
Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
Case Study: Whet Drinking Room
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club…
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
New Insights into Energy Consumption
No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Have you considered Short Term Rental as a solution for your customers?
Short-term rental is a phrase that gets thrown around our industry, but what does it …
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi…
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance …
Best Blooms, Auckland
Best Blooms' Jo-Ann Moss talks about every florists' most important day of the year a…
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises
We use cookies to improve your browsing experience, provide personalised content, and analyze site traffic. By using our site, you acknowledge that you have read and understood our use of cookies. Choose to accept or decline our use of cookies by clicking the buttons below. If you decline, we will not use cookies on our site. However, some features may not be available to you.
