Loading
Search Suggestions: Find Inspiration
Loading
/

PG600 1 Solid Door Upright GN Freezer

Model ID: PG600VF

PG600_upright_freezer_remote.jpg
SKOPE's premium food storage refrigeration for commercial kitchens and hospitality. Pegasus food storage fridges and freezers are built to last. Stylish design and heavy-duty construction they handle the daily demands of commercial use. Their high efficiency rating delivers even temperatures, food safety, and power savings.
Features & Benefits
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Built to handle the daily demands of a commercial kitchen
  • Durable, easy to clean stainless steel interior and exterior
  • Designed to fit 1/1 and 2/1 gastronorm trays
  • Flexible to suit your needs with adjustable and removable tray slides
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG600_upright_freezer_remote.jpg
Performance
  • Refrigerant / Charge: R404A, 650g
  • Electrical Power (kW): 1.39
  • Current draw (Amps): 5.80
  • 10 Amp 3 pin plug
PG600_upright_freezer_remote.jpg
Options
  • Full Powdercoat Colour Range
  • Remote
  • Extra Shelf and Slides/Clips
  • S/S Punched Shelves
PG600_upright_freezer_remote.jpg

Product Overview

Category
Food Storage (Upright)
Series
Pegasus Series
Refrigeration Type
Freezer
Unit Type
Self Contained, Top
Dimensions
685 W x 820 D x 2100 H (mm)
Temperature Range
-18°C to -21°C in 43°C ambient
Gross Volume
586 Litres
Floor Area
0.56m2

SKOPE for Inspiration

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

Thai Takeaways to Spice Paragon
Stories

Thai Takeaways to Spice Paragon 

It’s not often that we find a pair of 34 year old best friends at the head of a rapid...

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong