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Dux Dine, Christchurch, New Zealand
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Case Study /read

Dux Dine, Christchurch

In part a successor to the famous Dux de Lux, which was damaged in the Christchurch earthquakes, Dux Dine is a live music and bar venue, located in a turn of the century villa that was originally the Station Master’s home. With an emphasis on serving dishes made with products sourced from local suppliers, Dux Dine also boasts its own organic garden and batch brew’s its own award-winning beers. The villa itself has been renovated to accommodate a range of spaces suited to varying dining requirements, whether guests are in search of an intimate candlelit dinner, a large group celebration or a quick coffee on the go.

SKOPE Pegasus Refrigerated Drawers
SKOPE Pegasus Refrigerated Drawers
SKOPE 2 Door Backbar
SKOPE 2 Door Backbar

A busy kitchen required well-planned equipment, with SKOPE’s Centaur drawer system being chosen to create more streamlined processes. The SKOPE Backbar fits well into the space allocated and stores predominantly New Zealand sourced beers and wines.

Dux Dine
Dux Dine
The Bar at Dux Dine
The Bar at Dux Dine

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars
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