Loading
Search Suggestions: Find Inspiration
Loading
/

PG400 3 Solid Door 1/1 Preparation GN Fridge

Model ID: PG400Prep

PG400_preparation_fridge.jpg
For food preparation in kitchens, cafes, and restaurants. Designed to keep food cool and fresh in hot kitchens. With hygienic easy-clean prep areas and removable sliding night covers for food safety. Pegasus prep fridges come with lift off Perspex lids and varying numbers of food pans, to suit your individual needs.
Features & Benefits
  • Reach-in top for easy access to ingredients
  • Ideal for serving pizzas, salads and sandwiches
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Easy-clean preparation areas and removable sliding night covers
  • Designed to fit 1/1 gastronorm trays
  • Perspex lids and varied food pan sizes available to suit your individual needs
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG400_preparation_fridge.jpg
Performance
  • Refrigerant / Charge: R134a/800g
  • Electrical Power (kW): 1.20
  • Current draw (Amps): 5.10
  • 10 Amp 3 pin plug
PG400_preparation_fridge.jpg
Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • Remote
  • R/H Services
  • 2 Drawers per Door
  • Extra Shelf and Slides/Clips
  • Plinth Mounting
  • 1-6 Pans and Dividers
  • Removable Insulated Night Lid
  • S/S Punched Shelves
PG400_preparation_fridge.jpg

Product Overviews

Category
Food Preparation
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1799 W x 700 D x 751 H (mm)
Temperature Range
1°C to 5°C in 30°C ambient
Gross Volume
410 Litres
Floor Area
1.26m2

Resources

User Manual
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
Download
Warranty Protection
More
SKOPE Genuine Spare Parts
More
SKOPE Finance
More
Inspiration
More

SKOPE for Inspiration

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bamboozle

Case Study: Bamboozle 

Case Study: Brunetti's

Case Study: Brunetti's 

Gordon River Cruises

Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong