Loading
Search Suggestions: Find Inspiration
Loading
/

PG400 3 Solid Door 1/1 Preparation GN Fridge

Model ID: PG400Prep

/

PG400 3 Solid Door 1/1 Preparation GN Fridge

Model ID: PG400Prep

Designed to keep food cool and fresh in hot kitchens. With hygienic easy-clean prep areas and removable sliding night covers for food safety. Pegasus prep fridges come with lift off Perspex lids and varying numbers of food pans, to suit your individual needs.

Features & Benefits
  • Reach-in top for easy access to ingredients
  • Ideal for serving pizzas, salads and sandwiches
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Easy-clean preparation areas and removable sliding night covers
  • Designed to fit 1/1 gastronorm trays
  • Perspex lids and varied food pan sizes available to suit your individual needs
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Specifications
  • Dimensions: 1799 W x 700 D x 751 H (mm)
  • Doors: 3
  • Door Type: Solid
  • Shelves: 2 Levels per door
  • Gross Volume (Litres): 410
  • Total Floor Area (m2): 1.26
  • Weight (kg): 175
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 5°C
  • Max Ambient Temperature: 30°C
  • Refrigerant: R134a / 800g
  • kW: 1.22
  • Current Draw (Amps): 5.09
  • Interior Lighting: 1 x 5W T8 LED tube (Ø26 x 360mm), door activated
  • Controller: Carel ir33 electronic controller
  • Refrigeration System: Electronic controlled, side mounted, integral refrigeration unit
  • Power Cord: Power cord with 3-Pin plug
  • Power Supply: 230-240 Volts a.c. 50 Hz, single phase supply
Options
  • Black exterior/black interior finish
  • Stainless Steel Finish
  • White exterior/white interior finish
  • Other Colour Within Available SKOPE Range
  • 2 Drawers per Door
  • 3 Drawers per Door
  • Depth Increase
  • Door Lock Kit
  • Double Low-E Argon Glass
  • Extra Shelf & Slides
  • Flat S/S Benchtop
  • Gantry Options
  • Height Increase
  • Height Reduction
  • Other Door Design
  • Other Lock Types
  • Other Shelf Types
  • Plinth Mounting
  • Right Hand Services
  • S/S Benchtop with 150mm Splashback
  • S/S Shelves per Cabinet
  • Tropical Heated Glass
  • Width Increase
  • Width Reduction
Pricing and Availability

Description Part No. Stock Refrigeration Unit Shelf & Slide Layers Mounting Door One Door Two Door Three 1/6 Pans & Dividers
PG400-2 3S PREP CAST/6 R134 SS JH7303/X3752 N/A Left 2 Castors and Legs Left Hand Left Hand Right Hand No

SKOPE for Inspiration

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss - Owner, Best Blooms

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso - Director, Platinum Commercial Kitchens

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle - Food Service Manager and Executive Chef, White Tie Catering
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's