Loading
Search Suggestions: Find Inspiration
Loading
/

SPIKA MS300 Full Dice Slim Modular Ice Cube Maker

Model ID: SPIKA MS300 FD Slim

/

SPIKA MS300 Full Dice Slim Modular Ice Cube Maker

Model ID: SPIKA MS300 FD Slim

The SPIKA MS300 Slim FD is a modular ice cube maker optimized for large drinks venues with limited space. Every 24 hours it makes 305kg of SPIKA Full Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. And all from a slim-lined footprint.

Features & Benefits
  • Make crystal clear ice every time
  • Ice type: SPIKA Full Dice - designed for scaled-up beverage service
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Designed for commercial bar, restaurant, pub and night club spaces - 559 W x 621 D x 659 H (mm)
  • Smart electronic board controls every parameter and shows the diagnosis of possible failures
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Optional accessories include SILO ice storage bins that offer up to 800kg of capacity and a stacking kit that lets you achieve ultimate space utilization on a small footprint
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
Specifications
  • Dimensions: 559 W x 621 D x 659 H (mm)
  • Ice Production (kg/24h): 300
  • Ice Storage (kg): Separate storage bin required
  • Ice Cube Dimensions: 26 W x 23 D x 26 H (mm)
  • Temperature Range: 10°C to 43°C
  • Refrigerant: R452A
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Total Floor Area (m2): 0.38
  • Weight (kg): 70.4
  • kW: 1.04
  • Current Draw (Amps): 4.3
  • Noise Measurement (dB): 70
  • Controller: Smart electronic board
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Options
  • Drain pump SXX11725-P
  • Replacement filter cartridge SXX11696
  • Water filter kit SXX11698
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.

SKOPE for Inspiration

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle - Food Service Manager and Executive Chef, White Tie Catering

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso - Director, Platinum Commercial Kitchens

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie - Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's