Designed to be highly efficient and reliable, our underbench range can be neatly fitted under benchtops or fitted with optional tops. Available in gastronorm and non-gastronorm configurations, the SKOPE range has an option to suit exactly how you work.
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"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."
"SKOPE is the Rolls Royce of refrigeration."
"We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food."
"SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer."
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Case Study: Whet Drinking Room
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
“SKOPE looks great, it performs great and the service is fantastic as well.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Jones the Grocer / Dubai
The Locations
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
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