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Pegasus Customised Refrigerated Drawers, Masu, Auckland
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Food Storage (Underbench)

Our underbench food storage range is built to work just as hard as every one else in the kitchen

Designed to be highly efficient and reliable, our underbench range can be neatly fitted under benchtops or fitted with optional tops. Available in gastronorm and non-gastronorm configurations, the SKOPE range has an option to suit exactly how you work.

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Learn More about the Food Storage (Underbench) Series

Created by Chameleon Designfrom the Noun Project

"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen- Executive Chef, Red Lantern

"SKOPE is the Rolls Royce of refrigeration."

Philip Kraal- Owner, Whet Drinking Room
Created by Chameleon Designfrom the Noun Project

"We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food."

Bundit Kijpalakorn- Owner, Spice Paragon

"SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer."

Anthony Scauso- Director, Platinum Commercial Kitchens

SKOPE for Inspiration

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises