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Pegasus Customised Refrigerated Drawers, Masu, Auckland
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Food Storage (Underbench)

Our underbench food storage range is built to work just as hard as every one else in the kitchen

Designed to be highly efficient and reliable, our underbench range can be neatly fitted under benchtops or fitted with optional tops. Available in gastronorm and non-gastronorm configurations, the SKOPE range has an option to suit exactly how you work.

 

Built to last and tested to perform in hot kitchen environments up to 43°C, with an efficient even internal temperature distribution to maintain the quality of your produce for longer.

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Learn More about the Food Storage (Underbench) Series

Created by Chameleon Designfrom the Noun Project

"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen- Executive Chef, Red Lantern

"SKOPE is the Rolls Royce of refrigeration."

Philip Kraal- Owner, Whet Drinking Room
Created by Chameleon Designfrom the Noun Project

"We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food."

Bundit Kijpalakorn- Owner, Spice Paragon

"SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer."

Anthony Scauso- Director, Platinum Commercial Kitchens

SKOPE for Inspiration

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE Finance is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern
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