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Pegasus Customised Refrigerated Drawers, Masu, Auckland
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Food Storage (Underbench)

Our underbench food storage range is built to work just as hard as every one else in the kitchen

Designed to be highly efficient and reliable, our underbench range can be neatly fitted under benchtops or fitted with optional tops. Available in gastronorm and non-gastronorm configurations, the SKOPE range has an option to suit exactly how you work.

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Learn More about the Food Storage (Underbench) Series

Created by Chameleon Designfrom the Noun Project

"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen- Executive Chef, Red Lantern

"SKOPE is the Rolls Royce of refrigeration."

Philip Kraal- Owner, Whet Drinking Room
Created by Chameleon Designfrom the Noun Project

"We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food."

Bundit Kijpalakorn- Owner, Spice Paragon

"SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer."

Anthony Scauso- Director, Platinum Commercial Kitchens

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A clear head goes a long way in a tough hospitality market.

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates
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Your Guide to Commercial Refrigeration 

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Case Study: Whet Drinking Room 

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