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Harbourside, Auckland, New Zealand
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Case Study /read

Harbourside, Auckland

Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premium seafood restaurant delivering a unique dining experience. After buying Harbourside in 2012, Good Group committed to a major redesign of the establishment, including enhancing the renowned outdoor deck area and adding a retractable roof, ensuring year-round enjoyment of the stunning views. The deck area now boasts two exciting new bars, with the stylish Belvedere at one end and a sophisticated Moet & Chandon champagne bar at the other.

The Bar at Harbourside
The Bar at Harbourside
Pegasus Gastronorm Door Drawer Combo
Pegasus Gastronorm Door Drawer Combo

Clever architecture by Salmon Reed, combined with design input from Good Group and support from the Historic Places Trust has resulted in a stunning setting for this high end operation. SKOPE Pegasus cabinets, with incorporated drawer systems, ensure a smooth service in this busy restaurant.

Dining at Harbourside
Dining at Harbourside
Impressive Wine Collection at Harbourside
Impressive Wine Collection at Harbourside

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat
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