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Harbourside, Auckland, New Zealand
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Case Study /read

Harbourside, Auckland

Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premium seafood restaurant delivering a unique dining experience. After buying Harbourside in 2012, Good Group committed to a major redesign of the establishment, including enhancing the renowned outdoor deck area and adding a retractable roof, ensuring year-round enjoyment of the stunning views. The deck area now boasts two exciting new bars, with the stylish Belvedere at one end and a sophisticated Moet & Chandon champagne bar at the other.

The Bar at Harbourside
The Bar at Harbourside
Pegasus Gastronorm Door Drawer Combo
Pegasus Gastronorm Door Drawer Combo

Clever architecture by Salmon Reed, combined with design input from Good Group and support from the Historic Places Trust has resulted in a stunning setting for this high end operation. SKOPE Pegasus cabinets, with incorporated drawer systems, ensure a smooth service in this busy restaurant.

Dining at Harbourside
Dining at Harbourside
Impressive Wine Collection at Harbourside
Impressive Wine Collection at Harbourside

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery
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