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Harbourside, Auckland, New Zealand
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Case Study /read

Harbourside, Auckland

Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premium seafood restaurant delivering a unique dining experience. After buying Harbourside in 2012, Good Group committed to a major redesign of the establishment, including enhancing the renowned outdoor deck area and adding a retractable roof, ensuring year-round enjoyment of the stunning views. The deck area now boasts two exciting new bars, with the stylish Belvedere at one end and a sophisticated Moet & Chandon champagne bar at the other.

The Bar at Harbourside
The Bar at Harbourside
Pegasus Gastronorm Door Drawer Combo
Pegasus Gastronorm Door Drawer Combo

Clever architecture by Salmon Reed, combined with design input from Good Group and support from the Historic Places Trust has resulted in a stunning setting for this high end operation. SKOPE Pegasus cabinets, with incorporated drawer systems, ensure a smooth service in this busy restaurant.

Dining at Harbourside
Dining at Harbourside
Impressive Wine Collection at Harbourside
Impressive Wine Collection at Harbourside

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
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