Designed to keep food cool and fresh in hot kitchens. With hygienic easy-clean prep areas and removable sliding night covers for food safety. Pegasus prep fridges come with lift off Perspex lids and varying numbers of food pans, to suit your individual needs.
Your Guide to Commercial Refrigeration
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Bringing Just-Ice to SKOPE
SKOPE has announced a new partnership with Spanish ice maker manufacturer ITV, making...
Why is Preventative Maintenance Important?
We design SKOPE refrigeration to provide many years of uninterrupted performance. How...
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Case Study: Bennelong
Case Study: Brunetti's
Gordon River Cruises
