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PGLL150 2 Drawer 1/1 & 2/1 Underbench GN Fridge Remote

Model ID: PGLL150r

PGLL150_underbench_fridge_remote.jpg
Our premium food storage refrigeration for commercial kitchens and hospitality. Pegasus food storage fridges and freezers are built to last. Stylish design and heavy-duty construction handle the daily demands of commercial use. Their high efficiency rating delivers even temperatures, food safety, and power savings. An exclusive front breathing system enables you to install your fridge cabinets flush against back and side walls, making the most of your space.
Features & Benefits
  • Standard finish is stainless steel
  • SKOPE premium controller with alarm system & easy to use features
  • Long life low noise compressor for a quieter operation
  • Suitable for heavy duty kitchens and high ambient conditions
  • Heat resistant countertop to and reinforced rollers on door slides
  • Heated drawer mullion eliminates condensation
  • Fan forced ducted airflow minimises temperature fluctuations
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PGLL150_underbench_fridge_remote.jpg
Performance
  • Electrical Power (kW): 0.08
  • Current draw (Amps): 0.32
  • 10 Amp 3 pin plug
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Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • R/H Services
  • Plinth Mounting
PGLL150_underbench_fridge_remote.jpg

Product Overviews

Category
Food Storage (Underbench)
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Remote, LH
Dimensions
1500 W x 700 D x 520 H (mm)
Temperature Range
1°C to 4°C in 40°C ambient
Gross Volume
150 Litres
Floor Area
0.84m2

Resources

User Manual
Download
CAD Drawings
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Product Spec Sheet
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Product Series Summary
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Installation Manual
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Warranty Protection
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SKOPE Genuine Spare Parts
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Inspiration
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SKOPE for Inspiration

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

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