Loading
Search Suggestions: Find Inspiration
Loading
/

ReFlex 1 Solid Door Upright Fridge

Model ID: RF7.UPR.1.SD

/

ReFlex 1 Solid Door Upright Fridge

Model ID: RF7.UPR.1.SD

Meet the most flexible upright fridge in food storage and winner of the FCSI (Foodservice Consultants Society International) award for Best New Hospitality Equipment Product 2019. ReFlex leverages the power of SKOPE-connect to let you switch between ideal temperature settings at the touch of an app. This 1 door fridge also offers typical SKOPE durability and power economy on a footprint of just 0.52m2.

Features & Benefits
  • Unlock the power of SKOPE-connect, including its enhanced “product type” pre-sets – simply press a button to switch between general food safe, poultry, red meat, fresh seafood, live seafood, dairy and desserts temperature ranges
  • Full 304 Stainless Steel body and SKOPE design quality ensure tough durability for back of house duties
  • Reduce costs with cutting-edge power economy
  • Experience peace of mind with a natural refrigerant that has virtually no impact on the environment
  • Easy-to-service refrigeration cartridge system
  • Premium-look contemporary design promotes usability and modern working environment for staff
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • Refrigerant / Charge: R290, 70g
  • Current draw (Amps): 2.0 (includes unit 1.5)
  • 10 Amp 3 pin plug
Options
  • 1 year extended warranty
Pricing and Availability
Description Part No. Stock Region Cabinet Type External Finish Internal Finish Door Type Door One Mounting
1 DR SOLID UPRIGHT FRIDGE RF7UPR1-SCTP-SD Low Stock Aust/NZ/Fiji Fridge 304 Stainless 304 Stainless Solid Right Hand Castors and Legs

Product Overview

Category
Food Storage (Upright)
Series
ReFlex Series
Refrigeration Type
Fridge
Unit Type
Self Contained, Top
Dimensions
680 W x 760 D x 1985 H (mm)
Temperature Range
1°C - 4°C (with SKOPE-connect -2°C to 10°C)
Gross Volume
470 Litres
Floor Area
0.52m2

SKOPE for Inspiration

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises