PG200 1 Solid Door 2/1 Underbench GN Freezer

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Your Guide to Commercial Refrigeration

Play video

Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste...

Just How Safe are Natural Refrigerants? Let Me Explain

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

Santa Monica, Brisbane

Santa Monica Group are no strangers to premium contemporary dining. With five success...

“SKOPE fridges have clean lines, practical design and efficient use of space. ”
Damian Heads- Executive Chef, Steel Bar and Grill

Want More Inspiration

Just How Safe are Natural Refrigerants? Let Me Explain

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

Stories

Why Now was the Right Time for a 5 Year Full Warranty

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management

Planning is everything when it comes to future proofing revenue

How to Choose a Bar Fridge That’ll Have Your Back

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Want More Stories

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
Bundit Kijpalakorn- Owner, Spice Paragon

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
Jo-Ann Moss- Owner, Best Blooms

“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
Lion Dairy & Drinks

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
Anthony Scauso- Director, Platinum Commercial Kitchens

“SKOPE looks great, it performs great and the service is fantastic as well.”
Philip Kraal- Owner, Whet Drinking Room

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
David Quon- Hospitality Consultant, David Quon & Associates

Want More Testimonials

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Paneton Bakery, Auckland

The first French bakery in New Zealand to produce a top quality, pure butter croissan...