Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Case Study: Bamboozle
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
It’s All About Food Quality
A survey result that wouldn’t surprise many in the food services sector across Austra...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
SKOPE Catches Judges Eye
SKOPE Refrigeration have been named a finalist in the Project & Product: Resource Eff...
Avoid Damage When Receiving Freight
Transport damage is incredibly frustrating for all involved and the difficulty is tha...
SKOPE Wins Supplier of the Year
When it comes to helping Coca Cola Amatil (CCA) get more value out of the products an...
It’s All About Food Quality
A survey result that wouldn’t surprise many in the food services sector across Austra...
A Climate that Spans the Globe
Australia has to have one of the most variable climates in the world – deserts, rainf...
“Irinox is the only blast chiller I would use.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Case Study: Brunetti's
Gordon River Cruises
Case Study: Bennelong
