Model ID: VF650X-ICE
2 Year Warranty Protection 
$60.93 NZ / $49.52 AU per week SKOPE FINANCE CASHFLOW BOOST REPAYMENTS BASED ON BASE MODEL RRP (+GST ), FIRST 12 MONTHS INTEREST FREE/NO REPAYMENTS, FIXED FOR 5 YEARS. ESTABLISHMENT FEE APPLIES. Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Case Study: Whet Drinking Room
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
The Rolls Royce of Refrigeration
Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
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Case Study: Brunetti's
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