Pegasus food storage fridges and freezers handle the daily demands of commercial use. High efficiency rating delivers even temperatures, food safety, and power savings.
| Description | Part No. | Stock | Refrigeration Unit | Stainless Steel Worktop | Door One | Door Two | Shelf & Slide Layers | Unit Service Port Size Change | EC Fan | Height Alteration | Mounting | Width Alteration | Pass Through | Cab Back Full Cover | Bench Top | Gantry Top Sneeze Guard | 1-6 Pans & Dividers | Night Lids | Shelf Type | Shelf Colour | Shelf Layers | Merchandising Strips | Door Locks | Door Type | Light Switch | Door One Hinging | Door Two Hinging | Rear Door One Hinging | Rear Door Two Hinging | Labour and Material | Customs Future Question 2 | Customs Future Question 3 | Customs Future Question 4 | Customs Future Question 5 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: PG250-2 2S CAST/6 R134A S/S | Part No.: JH2302/X3511 | Stock: | Refrigeration Unit: Left | Stainless Steel Worktop: No | Door One: Left Hand | Door Two: Right Hand | Shelf & Slide Layers: 2 | Unit Service Port Size Change: N/A | EC Fan: N/A | Height Alteration: N/A | Mounting: Adjustable Legs Only | Width Alteration: N/A | Pass Through: N/A | Cab Back Full Cover: Yes | Bench Top: N/A | Gantry Top Sneeze Guard: N/A | 1-6 Pans & Dividers: N/A | Night Lids: N/A | Shelf Type: Standard Shelves | Shelf Colour: Black | Shelf Layers: 2 | Merchandising Strips: N/A | Door Locks: Ronis Locks | Door Type: Solid Doors or Drawers | Light Switch: N/A | Door One Hinging: Left Hand | Door Two Hinging: Right Hand | Rear Door One Hinging: N/A | Rear Door Two Hinging: N/A | Labour and Material: N/A | Customs Future Question 2: N/A | Customs Future Question 3: N/A | Customs Future Question 4: N/A | Customs Future Question 5: N/A |
| Stainless Steel Worktop: No | Door One: Left Hand | Door Two: Right Hand | Shelf & Slide Layers: 2 | Unit Service Port Size Change: N/A | EC Fan: N/A | Height Alteration: N/A | Mounting: Adjustable Legs Only | Width Alteration: N/A | Pass Through: N/A | Cab Back Full Cover: Yes | Bench Top: N/A | Gantry Top Sneeze Guard: N/A | 1-6 Pans & Dividers: N/A | Night Lids: N/A | Shelf Type: Standard Shelves | Shelf Colour: Black | Shelf Layers: 2 | Merchandising Strips: N/A | Door Locks: Ronis Locks | Door Type: Solid Doors or Drawers | Light Switch: N/A | Door One Hinging: Left Hand | Door Two Hinging: Right Hand | Rear Door One Hinging: N/A | Rear Door Two Hinging: N/A | Labour and Material: N/A | Customs Future Question 2: N/A | Customs Future Question 3: N/A | Customs Future Question 4: N/A | Customs Future Question 5: N/A |
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Your Guide to Commercial Refrigeration
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
NPD, South Island
SKOPE Glass Door Inserts save time and money for NPD on a variety of pivotal new Sout…
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”
“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Santa Monica, Brisbane
SKOPE Refrigeration Hailed as BulletproofSanta Monica Group are no strangers to premi…
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e…
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability. . . All That Jazz
It takes hard work to run a speak…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Bennelong
Case Study: Gordon River Cruises
Case Study: Brunetti's