Loading
Search Suggestions: Find Inspiration
Loading
/

PG250 2 Solid Door 1/1 Underbench GN Fridge

Model ID: PG250HC

/

PG250 2 Solid Door 1/1 Underbench GN Fridge

Model ID: PG250HC

Pegasus food storage fridges and freezers handle the daily demands of commercial use. High efficiency rating delivers even temperatures, food safety, and power savings. Now available with $200 Cashback. Save money upfront and then enjoy lower power bills every month with this ultra efficient model. Terms, conditions and eligibility criteria apply.

Features & Benefits
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Exclusive front breathing system enables you to make the most of your space by installing your fridges flush against the walls
  • Designed to fit 1/1 gastronorm trays
  • Durable, easy to clean stainless steel interior
  • Install under existing benchtop or fit with optional worktop
  • NB: pictured product includes optional benchtop, which is priced and supplied separately
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • Refrigerant / Charge: R134a, 450g
  • Electrical Power (kW): 0.59
  • Current draw (Amps): 2.5
  • 10 Amp 3 pin plug
Options
  • White, black or stainless steel finish
  • Remote
Pricing and Availability
Description Part No. Stock Refrigeration Unit Stainless Steel Worktop Door One Door Two Shelf & Slide Layers Unit Service Port Size Change EC Fan Height Alteration Mounting Width Alteration Pass Through Cab Back Full Cover Bench Top Gantry Top Sneeze Guard 1-6 Pans & Dividers Night Lids Shelf Type Shelf Colour Shelf Layers Merchandising Strips Door Locks Door Type Light Switch Door One Hinging Door Two Hinging Rear Door One Hinging Rear Door Two Hinging Labour and Material Customs Future Question 2 Customs Future Question 3 Customs Future Question 4 Customs Future Question 5
PG250-2 2S CAST/6 R134A S/S JH2302/X3511 No Stock Left No Left Right Hand 2 N/A N/A N/A Adjustable Legs Only N/A N/A Yes N/A N/A N/A N/A Standard Shelves Black 2 N/A Ronis Locks Solid Doors or Drawers N/A Left Hand Right Hand N/A N/A N/A N/A N/A N/A N/A
PG250-2 2S CAST/6 7/11 S/S JH2302/X8696 Left No Left Hand Right Hand 2 Castors and Legs

Product Overview

Category
Food Storage (Underbench)
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1331 W x 680 D x 716 H (mm)
Temperature Range
1°C to 4°C in 43°C ambient
Gross Volume
260 Litres
Floor Area
0.90m2

SKOPE for Inspiration

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp...

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong