Loading
Search Suggestions: Find Inspiration
The team at SKOPE

Wish you a safe & happy holiday season

SKOPE Pegasus 12 Drawer Fridge
Loading
/

Contact Us

Fill in the form below to email us:

The fields marked * are required to be entered.
Enquiry Type:*

 

 

Customer Services

AUSTRALIA
Freephone: 1800 121 535
International: +64 3 983 3800
Email: skope@skope.com
NEW ZEALAND
Freephone: 0800 947 5673
International: +64 3 983 3800
Email: skope@skope.com

SKOPE Finance

AUSTRALIA
Freephone: 1800 121 535 (opt.4)
International: +64 3 983 3800
Email: skopefinance@skope.com
NEW ZEALAND
Freephone: 0800 947 5673 (opt. 4)
International: +64 3 983 3800
Email: skopefinance@skope.com

Head Office

Street Address
SKOPE Industries Ltd
57 Princess Street
Riccarton
Christchurch 8041
NEW ZEALAND
PO Box
SKOPE Industries Ltd
PO Box 1091
Christchurch 8140
NEW ZEALAND

Comments & Feedback

Paul Edensor
Customer Experience Manager

Media

If you would like to be added to our media distribution list, or would like to speak to a SKOPE representative for comment, please contact:

Frith Eames
Digital Marketing Manager
DDI: + 64 3 983 3838
MOB: + 64 29 983 3885

SKOPE for Inspiration

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering
Case Study: Bamboozle

Case Study: Bamboozle 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Gordon River Cruises

Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong