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Contact SKOPE Customer Services Team

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Customer Services

AUSTRALIA
Freephone: 1800 121 535
Email: skope@skope.com
NEW ZEALAND
Freephone: 0800 947 5673
Email: skope@skope.com
INTERNATIONAL
Phone: +64 3 983 3800
Email: skope@skope.com

Regional Sales Representatives

NSW
Contact: Peter Bennett
Phone: +61 418 461 639
Email: peter.bennett@skope.com
Connect on LinkedIn
QLD / NT
Contact: Craig Plunkett
Phone: +61 417 759 457
Email: craig.plunkett@skope.com
Connect on LinkedIn
VIC / TAS
Contact: Stuart Dalglish
Phone: +61 429 839 937
Email: stuart.dalglish@skope.com
Connect on LinkedIn
WA / SA
Contact: Jason Cook
Phone: +61 407 773 816
Email: jason.cook@skope.com
Connect on LinkedIn
NZ / PACIFIC
Contact: Admir Mullaaliu
Phone: +64 21 823 086
Email: admir.mullaaliu@skope.com
Connect on LinkedIn
UAE
Contact: Nadya Basirova
Phone: +971 56 328 8828
Email: nadya.basirova@skope.com
Connect on LinkedIn
PROJECTS
Contact: Phil Robinson
Phone: +61 427 513 164
Email: projects@skope.com
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SKOPE Funding

AUSTRALIA
Freephone: 1800 121 535
Email: skopefunding@skope.com
NEW ZEALAND
Freephone: 0800 947 5673
Email: skopefunding@skope.com

Head Office

Street Address
SKOPE Industries Ltd
57 Princess Street
Riccarton
Christchurch 8041
NEW ZEALAND
PO Box
SKOPE Industries Ltd
PO Box 1091
Christchurch 8140
NEW ZEALAND
Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

Choose the Right Commercial Refrigeration for You

Download

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“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss - Owner, Best Blooms

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie - Owner, Paneton Bakery

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon - Hospitality Consultant, David Quon & Associates
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