We design and manufacture premium commercial refrigeration. Our extensive product range includes solutions for; food preparation, food storage, food display, bar display, and beverage merchandising in open front and glass door fridges. If you're after something exclusive we can also create a unique solution to suit your specific requirements.
ActiveCore 2 features cutting-edge energy efficiency enabled by the use of Hydrocarbon, a natural refrigerant that gives it virtually zero Global Warming Potential. ActiveCore 2 also features a real first - SKOPE-connect, a control and management app that helps hospitality businesses save money, reduce food waste and monitor food safety from mobile devices.
We have strong links and partnerships with a number of global commercial refrigeration leaders. Our International partners share our values when it comes to innovation and product quality. SKOPE is proud to be the Australasian distributor of premium Irinox Blast Chillers and Shock Freezers, MISA Walk In Cool and Freezer Rooms, and ITV Ice Makers.
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Your Guide to Commercial Refrigeration
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
How to Save Your Bottom Line
Are you seeing your refrigeration system as an asset to your business or just another...
Avoid Damage When Receiving Freight
Transport damage is incredibly frustrating for all involved and the difficulty is tha...
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
“SKOPE is the Rolls Royce of refrigeration.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's