We design and manufacture premium commercial refrigeration. Our extensive product range includes solutions for; food preparation, food storage, food display, bar display, and beverage merchandising in open front and glass door fridges. If you're after something exclusive we can also create a unique solution to suit your specific requirements.
ActiveCore 2 features cutting-edge energy efficiency enabled by the use of Hydrocarbon, a natural refrigerant that gives it virtually zero Global Warming Potential. ActiveCore 2 also features a real first - SKOPE-connect, a control and management app that helps hospitality businesses save money, reduce food waste and monitor food safety from mobile devices.
We have strong links and partnerships with a number of global commercial refrigeration leaders. Our International partners share our values when it comes to innovation and product quality. SKOPE is proud to be the Australasian distributor of premium Irinox Blast Chillers and Shock Freezers, MISA Walk In Cool and Freezer Rooms, and ITV Ice Makers.
Case Study: Whet Drinking Room
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Bringing Just-Ice to SKOPE
SKOPE has announced a new partnership with Spanish ice maker manufacturer ITV, making...
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Gordon River Cruises
Case Study: Bennelong