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ReFlex: FCSI Best New Hospitality Equipment Product 2019
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Hello, we're SKOPE Refrigeration

The experts in premium commercial refrigeration

Our extensive product range includes solutions for; food preparation, food storage, food display, bar display, and beverage merchandising in open front and glass door fridges. If you're after something unique, our team can customise a solution to suit your exact requirements.

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Introducing ReFlex

Reliable Strength. Incredible Technology.

Awarded the Foodservice Consultants International Society (FCSI) Best New Hospitality Equipment Product 2019 at Fine Food Australia, ReFlex represents app-enabled innovation at a price point designed to make a statement. This food storage refrigeration series combines cutting-edge power savings and the time-saving advantages of the SKOPE-connect app with traditional SKOPE toughness and temperature consistency. Read the full story.

Explore the latest technology

ActiveCore 2 features cutting-edge energy efficiency enabled by the use of Hydrocarbon, a natural refrigerant that gives it virtually zero Global Warming Potential.  ActiveCore 2 also features a real first - SKOPE-connect, a control and management app that helps hospitality businesses save money, reduce food waste and monitor food safety from mobile devices.

Who we work with

We have strong links and partnerships with a number of global commercial refrigeration leaders. Our International partners share our values when it comes to innovation and product quality. SKOPE is proud to be the Australasian distributor of premium  Irinox Blast Chillers, MISA Walk In Cool and Freezer Rooms, and ITV Ice Makers.

  • MISA logo.jpg
  • PNG ITV Logo
  • PNG Irinox Logo

SKOPE for Inspiration

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“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

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Case Study: Whet Drinking Room 

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Case Study: Brunetti's 

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Case Study: Gordon River Cruises 

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