We design and manufacture premium commercial refrigeration. Our extensive product range includes solutions for; food preparation, food storage, food display, bar display, and beverage merchandising in open front and glass door fridges. If you're after something exclusive we can also create a unique solution to suit your specific requirements.
We have strong links and partnerships with a number of global commercial refrigeration leaders. Our International partners share our values when it comes to innovation and product quality. SKOPE is proud to be the Australasian distributor of premium Irinox Blast Chillers and Shock Freezers, MISA Walk In Cool and Freezer Rooms, and ITV Ice Makers.
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Case Study: Bamboozle
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Bringing Just-Ice to SKOPE
SKOPE has announced a new partnership with Spanish ice maker manufacturer ITV, making...
SKOPE Refrigeration Maintenance Tips
To get the best possible performance from your SKOPE fridge, follow these basic maint...
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Bennelong
Gordon River Cruises