We design and manufacture premium commercial refrigeration. Our extensive product range includes solutions for; food preparation, food storage, food display, bar display, and beverage merchandising in open front and glass door fridges. If you're after something exclusive we can also create a unique solution to suit your specific requirements.
ActiveCore 2 features cutting-edge energy efficiency enabled by the use of Hydrocarbon, a natural refrigerant that gives it virtually zero Global Warming Potential. ActiveCore 2 also features a real first - SKOPE-connect, a control and management app that helps hospitality businesses save money, reduce food waste and monitor food safety from mobile devices.
We have strong links and partnerships with a number of global commercial refrigeration leaders. Our International partners share our values when it comes to innovation and product quality. SKOPE is proud to be the Australasian distributor of premium Irinox Blast Chillers and Shock Freezers, MISA Walk In Cool and Freezer Rooms, and ITV Ice Makers.
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Case Study: Bamboozle
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
The Best (Culinary) Show in Town
Showcasing the best of Australian cuisine against the stunning backdrop of Sydney Har...
The Art and Science of Preparing Food
Creating an outstanding dining experience for customers is both an art and a science....
“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“SKOPE Finance just makes life easier.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Case Study: Brunetti's
Case Study: Bennelong
Gordon River Cruises