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PG500 2 Solid Door 2/1 Pizza GN Fridge Remote

Model ID: PG500Pizzar

PG500_pizza_fridge_remote.jpg
Stylish food prep fridges for pizza restaurants. Pegasus pizza prep fridges give you quick access to your fresh ingredients and a hygienic food preparation space. Keep your sandwich fillings and pizza toppings cool and fresh.
Features & Benefits
  • Standard finish is stainless steel
  • SKOPE premium controller with alarm system & easy to use features
  • Long life low noise compressor for a quieter operation
  • Suitable for heavy duty kitchens and high ambient conditions
  • Heated fascia eliminates condensation
  • Lift off perspex lids for quick access to fresh ingredients
  • Fan forced ducted airflow minimises temperature fluctuations
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG500_pizza_fridge_remote.jpg
Performance
  • Electrical Power (kW): 0.10
  • Current draw (Amps): 0.49
  • 10 Amp 3 pin plug
PG500_pizza_fridge_remote.jpg
Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • R/H Services
  • 2 Drawers per Door
  • Extra Shelf and Slides/Clips
  • Plinth Mounting
  • 1-6 Pans and Dividers
  • Racks and Trays
  • Removable Insulated Night Lid
  • S/S Punched Shelves
PG500_pizza_fridge_remote.jpg

Product Overviews

Category
Food Preparation
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Remote, LH
Dimensions
1750 W x 830 D x 900 H (mm)
Room Height
N/A
Temperature Range
1°C to 5°C in 30°C ambient
Floor Area
1.45m2

Resources

User Manual
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
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Installation Manual
Download
Warranty Protection
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SKOPE Genuine Spare Parts
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Inspiration
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SKOPE for Inspiration

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

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