Loading
Search Suggestions: Find Inspiration
Loading
/

PGLL150 2 Drawer 1/1 & 2/1 Underbench GN Fridge

Model ID: PGLL150

/

PGLL150 2 Drawer 1/1 & 2/1 Underbench GN Fridge

Model ID: PGLL150

Pegasus food storage fridges and freezers handle the daily demands of commercial use. High efficiency rating delivers even temperatures, food safety, and power savings.

Features & Benefits
  • Refrigerated drawers for easy access to ingredients
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Heat resistant benchtop and reinforced drawer rollers meet demands of a busy kitchen
  • Exclusive front breathing system enables you to make the most of your space by installing your fridges flush against the walls
  • Designed to fit 1/1 and 2/1 gastronorm trays
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Specifications
  • Dimensions: 1500 W x 700 D x 520 H (mm)
  • Doors: 2 x Drawers
  • Door Type: No Door
  • Shelves: None
  • Gross Volume (Litres): 150
  • Total Floor Area (m2): 1.05
  • Weight (kg): 95
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 4°C (up to 40°C ambient)
  • Refrigerant: R134a
  • kW: 0.70
  • Current Draw (Amps): 2.90
  • Refrigeration System: Electronic controlled, side mounted, integral refrigeration unit
  • Power Cord: Power cord with 3-Pin plug
  • Power Supply: 230-240 Volts a.c. 50 Hz, single phase supply
Options
  • Black exterior/black interior finish
  • Stainless Steel Finish
  • White exterior/white interior finish
  • Other Colour Within Available SKOPE Range
  • Depth Increase
  • Gantry Options
  • Height Increase
  • Other Lock Types
  • Plinth Mounting
  • Right Hand Services
  • Width Increase
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

SKOPE for Inspiration

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp…

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso - Director, Platinum Commercial Kitchens

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie - Owner, Paneton Bakery

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss - Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's