• Improve food production speed while protecting food safety, flavour, nutrition, and aroma
• Reduce food waste and staff costs
• Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
• Improved controller – no training required
• Easy to use, easy to clean, easy to service
• Height adjustable GN 1/1 racks (20-65mm)
• USB connection for downloading HACCP data
• AISI 304 stainless steel build
• Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry

• Dimensions: 790 W x 840 D x 870 H (mm)
• Version: A - Air condensation
• Yield Per Cycle (kg): 18 (Chill) & 35 (Freeze)
• Tray Capacity GN1/1 (20mmD): 8
• Temperature Range: From +90°C to +3°C or +90°C to -18°C
• Remote Option Available: No
• Refrigerant: R452A
• Doors: 1
• Door Type: Solid
• Material: AISI 304 Stainless Steel
• Weight (kg): 115
• kW: 1.3
• Current Draw (Amps): 6.2
• Noise Measurement (dB): 58
• Power Supply: 230 Volts a.c. 50 Hz, single phase supply

This product is made to order, contact us now for lead time and pricing