Loading
Search Suggestions: Find Inspiration
Loading
/

EasyFresh Next S Blast Chiller & Shock Freezer

Model ID: EasyFresh Next S

EF NEXT S blast chiller
/

EasyFresh Next S Blast Chiller & Shock Freezer

Model ID: EasyFresh Next S

Entry level compact reach in GN 1/1 blast chiller and shock freezer offering usability on a small scale. No training required.

Features & Benefits
  • Improve food production speed while protecting food safety, flavour, nutrition, and aroma
  • Reduce food waste and staff costs
  • Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
  • Improved controller – no training required
  • Easy to use, easy to clean, easy to service
  • Height adjustable GN 1/1 racks (20-65mm)
  • USB connection for downloading HACCP data
  • AISI 304 stainless steel build
  • Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry
Specifications
  • Dimensions: 790 W x 840 D x 870 H (mm)
  • Version: A - Air condensation
  • Yield Per Cycle (kg): 18 (Chill) & 15 (Freeze)
  • Tray Capacity GN1/1 (20mmD): 8
  • Temperature Range: From +90°C to +3°C or +90°C to -18°C
  • Remote Option Available: No
  • Refrigerant: R452A
  • Doors: 1
  • Door Type: Solid
  • Material: AISI 304 Stainless Steel
  • Weight (kg): 115
  • kW: 1.3
  • Current Draw (Amps): 6.2
  • Noise Measurement (dB): 58
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Pricing and Availability

Description Part No. Stock Refrigeration System External Finish Internal Finish Door Hinging Mounting Sanigen Probe Software
EASY FRESH NEXT S IR-EFNS/X166 Integral Stainless Steel Stainless Steel Left Hand Castors and Legs No Yes USB for HACCP

SKOPE for Inspiration

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp…

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie - Owner, Paneton Bakery

“With more than 50 years of manufacturing excellence under its belt SKOPE already offers premium, market-leading energy efficient refrigeration.”

Lion Dairy & Drinks

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie - Owner, Paneton Bakery
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's