Entry level compact reach in GN 1/1 blast chiller and shock freezer offering usability on a small scale. No training required.
| Description | Part No. | Stock | Refrigeration System | External Finish | Internal Finish | Door Hinging | Mounting | Sanigen | Probe | Software |
|---|---|---|---|---|---|---|---|---|---|---|
| Description: EASY FRESH NEXT S | Part No.: IR-EFNS/X166 | Stock: | Refrigeration System: Integral | External Finish: Stainless Steel | Internal Finish: Stainless Steel | Door Hinging: Left Hand | Mounting: Castors and Legs | Sanigen: No | Probe: Yes | Software: USB for HACCP |
| External Finish: Stainless Steel | Internal Finish: Stainless Steel | Door Hinging: Left Hand | Mounting: Castors and Legs | Sanigen: No | Probe: Yes | Software: USB for HACCP |
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
Case Study: Whet Drinking Room
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
Steel Bar and Grill, Sydney
SKOPE Steel's the Show in Stylish Sydney Restaurant KitchenWith space at a premium in…
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp…
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Chill, Sydney
SKOPE Provides MISA Cool Rooms for Chill, one of Australia's Leading Refrigerated Log…
Steel Bar and Grill, Sydney
SKOPE Steel's the Show in Stylish Sydney Restaurant KitchenWith space at a premium in…
NPD, South Island
SKOPE Glass Door Inserts save time and money for NPD on a variety of pivotal new Sout…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
Jones the Grocer / Dubai
The Locations
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong