Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Case Study: Bamboozle
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Choose Commercial Refrigeration
This is a handy overview of our product categories to help you find the commercial re...
“Irinox is the only blast chiller I would use.”
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
SKOPE Catches Judges Eye
SKOPE Refrigeration have been named a finalist in the Project & Product: Resource Eff...
The Roots of Success
The CEO Magazine recently spoke to Guy Stewart, SKOPE's Managing Director, about SKOP...
Bringing Just-Ice to SKOPE
SKOPE has announced a new partnership with Spanish ice maker manufacturer ITV, making...
The Rolls Royce of Refrigeration
Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...
Introducing SKOPE ActiveCore™
It took a 30-strong R&D team 18 months to develop SKOPE’s revolutionary refrigeration...
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Gordon River Cruises
Case Study: Bennelong
