Display frozen food in style and save money on power with our popular upright freezer range.
Premium, energy efficient freezers, featuring triple glazed frameless glass doors. Create a seamless modern look by combining these freezers with SKOPE ActiveCore fridges and Backbar X series.
| Description | Part No. | Stock | External Finish | Internal Finish | Shelf Layers | Gravity Feed Shelves | Door Lock Kit | Illuminated Sign Panel | Door Type | Door One | Lighting (Solid Doors) | Treated Coil | Shelving | Mounting | Decals | Branding | Asset Kit | Merchandising Strips |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: VF650X WHITE ECON | Part No.: LT65GY/X8339 | Stock: Low Stock | External Finish: White | Internal Finish: White | Shelf Layers: 5 | Gravity Feed Shelves: No | Door Lock Kit: No | Illuminated Sign Panel: No | Door Type: Glass | Door One: Right Hand | Lighting (Solid Doors): No | Treated Coil: No | Shelving: Standard | Mounting: Castors Only | Decals: NA | Branding: NA | Asset Kit: NA | Merchandising Strips: Yes |
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Case Study: Whet Drinking Room
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
“SKOPE Finance is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“Irinox is the only blast chiller I would use.”
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong
