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MF750.2 3T Roll In Blast Chiller & Shock Freezer

Model ID: MF750.2 3T Standard

MF750.2 3T Standard blast chiller
All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Greater flexibility, faster performance and wheel in trolleys make Irinox MultiFresh Roll Ins an ideal solution for high production.
Features & Benefits
  • Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
  • Organise production days or weeks in advance and have food on demand when you need it
  • Preserve maximum food quality and maintain flavour and consistency
  • Careful management of cold chain to maintain freshness and ensure food safety
  • Increase shelf life by preserving food for three times as long
  • Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
  • Reduce food costs by buying raw materials in season, in bulk, and at the best price
  • Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
MF750.2 3T Standard blast chiller
Performance
  • Refrigerant / Charge: R452A/
  • Electrical Power (kW): 7.10
  • Current draw (Amps): 15.50
MF750.2 3T Standard blast chiller
Options
  • Right or left-hand door opening
  • Ramp
  • Pass-through
  • Same yields whether chilling or freezing
  • Available as flat pack
  • Sous-vide core probe
  • Sunken floor
  • USB and/or Wi-Fi data recording
  • Additional Core Probe
  • Sanigen antibacterial treatment
  • Ventilated floor
  • Low Temperature Kit
  • Electronic Valve Kit
  • HACCP Software
  • Special prison package
  • Unit using mains, tower, or air water
  • 100 and 120 degree door stops
MF750.2 3T Standard blast chiller

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained,
Dimensions
1600 W x 3923 D x 2475 H (mm)
Temperature Range
+90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

Resources

SKOPE's Irinox Range
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Product Spec Sheets
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User Manuals
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Irinox MultiFresh Range
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Irinox Holding Cabinets Range
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Irinox for Mass Production
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Irinox for Gastronomy
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Irinox for Ice Cream
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SKOPE for Inspiration

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill
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