This ReFlex is the upright food storage freezer that lets you do more. Quickly match temperature range to produce like, ice cream serve and seafood, with the SKOPE-connect app. Enjoy SKOPE design and build quality that lasts in tough commercial environments. Winner of the FCSI (Foodservice Consultants Society International) award for Best New Hospitality Equipment Product 2019.
| Description | Part No. | Stock | Region | Cabinet Type | External Finish | Internal Finish | Door Type | Door One | Door Two | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|
| Description: 2 DR SOLID UPRIGHT FREEZER | Part No.: RF7UPF2-SCTP-SD | Stock: No Stock | Region: Aust/NZ/Fiji | Cabinet Type: Freezer | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Door Two: Right Hand | Mounting: Castors and Legs |
| Cabinet Type: Freezer | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Door Two: Right Hand | Mounting: Castors and Legs |
Your Guide to Commercial Refrigeration
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
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A clear head goes a long way in a tough hospitality market.
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Need help reducing food waste? Take a leaf from these current and future technologies...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”
“Irinox is the only blast chiller I would use.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Bennelong
Case Study: Gordon River Cruises
Case Study: Brunetti's
