Loading
Search Suggestions: Find Inspiration
Loading
/

VF650X 1 Glass or Solid Door Top Mount Freezer Remote

Model ID: VF650Xr

/

VF650X 1 Glass or Solid Door Top Mount Freezer Remote

Model ID: VF650Xr

A sleek update of our premium, energy efficient freezers, featuring triple glazed frameless glass doors and redesigned louvre. Now available with $200 Cashback. Save money upfront and then enjoy lower power bills every month with this ultra efficient model. Terms, conditions and eligibility criteria apply. |  FIND OUT MORE

Features & Benefits
  • Modern triple glazed frameless glass door
  • Patented EZI-CLIP for quick shelf set-up & adjustment
  • Door alarm and ambient alarm for increased peace of mind
  • Long-life low noise compressor for quieter operation
  • Redesigned internal airflow & low noise fan system
  • Optional lit sign to brand & advertise your products
  • Standard finish is white, black or stainless steel
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants
Performance
  • MEPS Category: L1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 24.27
  • TEC (kWh/24h) @ Climate Class 3: 16.797
  • High Efficiency
  • Total Display Area (m2): 0.69m2
  • Refrigerant / Charge: R404A, 700g
  • Electrical Power (kW): 0.24
  • Current draw (Amps): 1.0
  • 10 Amp 3 pin plug
Options
  • White, black or stainless steel finish
  • Lit Sign (AC Model)
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Food Display
Series
VFX Series
Refrigeration Type
Freezer
Unit Type
Remote, Top
Dimensions
740 W x 745 D x 2200 H (mm)
Temperature Range
-18°C to -21°C in 40°C ambient
Gross Volume
610 Litres
Floor Area
0.55m2

SKOPE for Inspiration

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's