A sleek update of our premium, energy efficient freezers, featuring triple glazed frameless glass doors and redesigned louvre. Create a seamless modern look by combining these freezers with SKOPE ActiveCore™ fridges and Backbar X series.
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
It’s All About Food Quality
A survey result that wouldn’t surprise many in the food services sector across Austra...
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
The Rolls Royce of Refrigeration
Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
It’s All About Food Quality
A survey result that wouldn’t surprise many in the food services sector across Austra...
Breaking Down the MEPS Jargon
The Australian Government’s energy rating site, is the ‘go to’ source when you want a...
The Art and Science of Preparing Food
Creating an outstanding dining experience for customers is both an art and a science....
From Strength to Strength
Being in the restaurant trade can be a rocky road at the best of times. For Lisa Scho...
The Rolls Royce of Refrigeration
Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
“SKOPE is a company and brand we can trust.”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Create lists and access them from anywhere!
Connect to Facebook to access any of your lists remotely, create multiple lists, and share them with friends.
Login
Register
