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VF650X 1 Glass or Solid Door Top Mount Freezer Remote

Model ID: VF650Xr

Display frozen food in style and save money on power with our popular upright freezer range.

A sleek update of our premium, energy efficient freezers, featuring triple glazed frameless glass doors and redesigned louvre. Create a seamless modern look by combining these freezers with SKOPE ActiveCore™ fridges and Backbar X series.

Features & Benefits
  • Door alarm and ambient alarm for increased peace of mind
  • Optional lit sign to brand & advertise your products
  • Standard finish is white, black or stainless steel
  • Modern triple glazed frameless glass door
  • Long-life low noise compressor for quieter operation
  • Redesigned internal airflow & low noise fan system
  • Patented EZI-CLIP for quick shelf set-up & adjustment
  • MEPS Category: L1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 24.27
  • TEC (kWh/24h) @ Climate Class 3: 16.797
  • High Efficiency
  • Total Display Area (m2): 0.69m2
  • Refrigerant / Charge: R404A / 700g
  • Electrical Power (kW): 0.24
  • Current draw (Amps): 1.00
  • 10 Amp 3 pin plug
  • Lit Sign
  • Door Lock Kit
  • Solid Door
  • Led Lighting (Solid Door Only)
  • Extra Shelf Layer


User Manual
CAD Drawings
Product Spec Sheet
Product Series Summary
Installation Manual
Warranty Protection
SKOPE Genuine Spare Parts

SKOPE for Inspiration

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

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