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The Generous Squire
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The Generous Squire, Perth

The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and dinner and is available for private functions and events. Part of the James Squire group, James Squire beers are brewed to be the most flavoursome ales and lagers in Australia, and are matched with the microbrewery’s modern, Australian menu.

The Bar at The Generous Squire
The Bar at The Generous Squire
SKOPE Backbar
SKOPE Backbar

With beverages playing a key role at The Generous Squire, how they were displayed was key to both the owners and designers. A combination of SKOPE’s stainless steel five door and three door Backbars have been cleverly integrated into the design to mirror the angles and symmetry of the stunning bar area.

SKOPE Backbars are Cleverly Integrated into the Bar Design
SKOPE Backbars are Cleverly Integrated into the Bar Design

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“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery
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