Loading
Search Suggestions: Find Inspiration
Loading
/

VF1000X 2 Glass or Solid Door Top Mount Freezer

Model ID: VF1000X

/

VF1000X 2 Glass or Solid Door Top Mount Freezer

Model ID: VF1000X

Premium, energy efficient freezers, featuring triple glazed frameless glass doors. Create a seamless modern look by combining these freezers with SKOPE ActiveCore fridges and Backbar X series.

Features & Benefits
  • High energy efficiency
  • Sleek good looks and triple insulation
  • Maximise product visibility
  • Easy to install, adjust and maintain
  • Precise temperature control
  • Door alarm and ambient alarm for increased peace of mind
  • Customise with your graphics on a lit sign panel
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants
Performance
  • MEPS Category: L1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 25.73
  • TEC (kWh/24h) @ Climate Class 3: 25.791
  • High Efficiency
  • Total Display Area (m2): 1.00m2
  • Refrigerant / Charge: R452A, 950g
  • Electrical Power (kW): 2.16
  • Current draw (Amps): 7.8
  • 10 Amp 3 pin plug
Options
  • Remote
Pricing and Availability
Description Part No. Stock External Finish Internal Finish Shelf Layers Gravity Feed Shelves Door Lock Kit Illuminated Sign Panel Door Type Door One Door Two Lighting (Solid Doors) Treated Coil Shelving Merchandising Strips Mounting Decals Branding Asset Kit
VF1000X FREEZER SRP WHITE LT10GY/X8448 No Stock White White 5 No No No Glass Left Hand Right Hand No No Standard Yes Castors Only Not Applicable Not Applicable Not Applicable

Product Overview

Category
Food Display
Series
VFX Series
Refrigeration Type
Freezer
Unit Type
Self Contained, Top
Dimensions
1130 W x 745 D x 2210 H (mm)
Temperature Range
-18°C to -21°C in 40°C ambient
Gross Volume
980 Litres
Floor Area
0.84m2

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises