Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Case Study: Bamboozle
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Thai Takeaways to Spice Paragon
It’s not often that we find a pair of 34 year old best friends at the head of a rapid...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
MISA the Smart Food Storage Solution
Keeping produce cool and in perfect condition is absolutely essential in the hospital...
Flowers, Chocolate or Wine?
With the introduction of SKOPE’s ActiveCore™ range of upright fridges, we now offer a...
SKOPE Catches Judges Eye
SKOPE Refrigeration have been named a finalist in the Project & Product: Resource Eff...
Bringing Just-Ice to SKOPE
SKOPE has announced a new partnership with Spanish ice maker manufacturer ITV, making...
The Rolls Royce of Refrigeration
Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“SKOPE Finance is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else.”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Case Study: Bennelong
Case Study: Brunetti's
Gordon River Cruises
