Product Spec Sheets

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Case Study: Whet Drinking Room

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6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Stories

Why Now was the Right Time for a 5 Year Full Warranty

Keri Thomas, General Manager – Sales and Marketing

COMO The Treasury, Perth

COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
Jo-Ann Moss- Owner, Best Blooms

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Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Stories

Why Now was the Right Time for a 5 Year Full Warranty

Keri Thomas, General Manager – Sales and Marketing

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste...

Front of House

SKOPE customer Q&A: Simon Gloftis, the man behind Queensland’s #1 Restaurant

SKOPE talks to Simon about setting yourself up for success, where to find the best ch...

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“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”
Raha Hadjarpour- Export Director

“SKOPE looks great, it performs great and the service is fantastic as well.”
Philip Kraal- Owner, Whet Drinking Room

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
Sam Ibrahim- Director, SPN Projects

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”
Dominique Colombie- Owner, Paneton Bakery

“The best thing about SKOPE is they care about their customer by caring about the product.”
Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
Angus Telford- Front of House Manager, Chu the Phat

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Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Tuahiwi Marae, Christchurch

Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...