PG400 3 Solid Door 1/1 Underbench GN Freezer

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Front of House

How to Choose a Bar Fridge That’ll Have Your Back

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Your Guide to Commercial Refrigeration

Play video

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
Jo-Ann Moss- Owner, Best Blooms

Rivea, Gold Coast

The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...

Want More Inspiration

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Stories

Why Now was the Right Time for a 5 Year Full Warranty

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

Front of House

Just How Safe are Natural Refrigerants? Let Me Explain

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

What You Can Learn from the Hotel Industry’s Take on Asset Management

Planning is everything when it comes to future proofing revenue

Want More Stories

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
Damian Heads- Executive Chef, Steel Bar and Grill

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
Jo-Ann Moss- Owner, Best Blooms

“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”
Jo-Ann Moss- Owner, Best Blooms

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
Dominique Colombie- Owner, Paneton Bakery

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
Anthony Scauso- Director, Platinum Commercial Kitchens

Want More Testimonials

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Ortolana, Auckland

Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...