Loading
Search Suggestions: Find Inspiration
Loading
/

PG400 3 Solid Door 1/1 Underbench GN Fridge Remote

Model ID: PG400HCr

PG400 underbench fridge remote double warranty2

Part of SKOPE's premium Pegasus series, these underbench fridges are built to last, using gastronorm configuration to fit standard food industry containers.

/

PG400 3 Solid Door 1/1 Underbench GN Fridge Remote

Model ID: PG400HCr

Double your warranty on this model now. Twice the cover and twice the confidence because in uncertain times you need refrigeration you can be certain about. Terms, conditions and eligibilty criteria apply. Click on the warranty shield below for more.

Features & Benefits
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Exclusive front breathing system enables you to make the most of your space by installing your fridges flush against the walls
  • Designed to fit 1/1 gastronorm trays
  • Durable, easy to clean stainless steel interior and exterior
  • Install under existing benchtop or fit with optional worktop
  • NB: pictured product includes optional benchtop, which is priced and supplied separately
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • Refrigerant: Specify
  • Electrical Power (kW): 0.15
  • Current draw (Amps): 0.6
  • 10 Amp 3 pin plug
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Food Storage (Underbench)
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Remote, LH
Dimensions
1649 W x 680 D x 716 H (mm)
Temperature Range
1°C to 4°C in 43°C ambient
Gross Volume
410 Litres
Floor Area
1.12m2

SKOPE for Inspiration

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong