Loading
Search Suggestions: Find Inspiration
Loading
/

SC430N 1 Glass Door Display Fridge

Model ID: SC430N

SC430N 1 glass door display fridge small general display fridge WIN $50K!
/

SC430N 1 Glass Door Display Fridge

Model ID: SC430N

Be in to win $50K and reduce your carbon footprint. We’ll plant a tree for every eco-friendly product sold, like this one that uses natural refrigerant.

Features & Benefits
  • Eco-friendly R290 Hydrocarbon natural refrigerant technology
  • Suitable for displaying food or drinks
  • Front double-glazed swing door
  • Compact slimline design
  • Energy efficient LED internal lighting
  • Illuminated sign panel
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Specifications
  • Dimensions: 660 W x 630 D x 2208 H (mm)
  • Doors: 1
  • Door Type: Glass
  • Shelves: 5
  • Material: Powder-coated galvanized steel
  • Gross Volume (Litres): 420
  • Total Floor Area (m2): 0.429
  • Weight (kg): 112
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 0°C to 5°C
  • Max Ambient Temperature: 35°C
  • Refrigerant: R290 / 45g (natural refrigerant)
  • GEMS Class: 3M1
  • GEMS Energy Consumption (kWh/24h): 2.74 kWh/24h
  • GEMS Annual Running Costs: $300 p.a. (@$0.30/kWh)
  • kW: 0.55
  • Current Draw (Amps): 2.3
  • Electrical Safety Climate Class: 5
  • Noise Measurement (dB): 65
  • Interior Lighting: 1x7W switched LED strip lighting
  • Sign Lighting: 1x11W switched LED strip lighting
  • Controller: Electronic controller with digital temperature display
  • Refrigeration System: Bottom mounted split refrigeration system
  • Power Cord: Supplied with 1.7m, 10 Amp plug and lead
  • Power Supply: 220-240 Volts a.c. 50Hz, single phase supply
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's