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PG600 1 Solid Door Upright GN Freezer Remote

Model ID: PG600VFr

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PG600 1 Solid Door Upright GN Freezer Remote

Model ID: PG600VFr

Pegasus food storage fridges and freezers handle the daily demands of commercial use. High efficiency rating delivers even temperatures, food safety, and power savings. Now available with $200 Cashback. Save money upfront and then enjoy lower power bills every month with this ultra efficient model. Terms, conditions and eligibility criteria apply. |  FIND OUT MORE

Features & Benefits
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Built to handle the daily demands of a commercial kitchen
  • Durable, easy to clean stainless steel interior
  • Designed to fit 1/1 and 2/1 gastronorm trays
  • Flexible to suit your needs with adjustable and removable tray slides
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • Refrigerant: Specify
  • Electrical Power (kW): 1.20
  • Current draw (Amps): 5.0
  • 10 Amp 3 pin plug
Options
  • White, black or stainless steel finish
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Food Storage (Upright)
Series
Pegasus Series
Refrigeration Type
Freezer
Unit Type
Remote, Top
Dimensions
685 W x 820 D x 2100 H (mm)
Temperature Range
-18°C to -21°C in 43°C ambient
Gross Volume
586 Litres
Floor Area
0.56m2

Please note: this remote model does not come with a compressor unit or any other parts needed for installation. External technician charges may apply for installation and parts; it is recommended that customers speak to their local stockist about these additional charges.

 

SKOPE for Inspiration

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon
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