“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”