Full stainless steel ChefBase with two lockable refrigerated drawers and a reinforced top with no-drip edge that secures your equipment in place. Built for grills, griddles and cook-tops - and anything else you care to throw at it.
| Description | Part No. | Stock | Region | Cabinet Type | External Finish | Internal Finish | Refrigeration Unit | Door Type | Door One | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|
| Description: 2 DRAW CHEF BASE | Part No.: RC1R/T1133 |
Stock:
Low Stock
Less than 5 left |
Region: Aust/NZ/Fiji | Cabinet Type: Fridge | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Refrigeration Unit: Left | Door Type: Drawers | Door One: 2 Drawers | Mounting: Castors and Legs |
| Cabinet Type: Fridge | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Refrigeration Unit: Left | Door Type: Drawers | Door One: 2 Drawers | Mounting: Castors and Legs |
Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.
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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
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When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
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