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Irinox Blast Chillers & Shock Freezers
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Blast Chillers

An Irinox Blast Chiller will transform your business - save time, reduce wastage and watch your profits grow

Blast chilling is a must-have technology in successful commercial kitchens, and Irinox is the brand that sets global standards. Irinox helps get the best out of your hospitality business. Essential for food-safety, Irinox also assists with better organisation and planning, reducing food waste, maximising food quality, extending shelf life and expanding the menu.

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Irinox Series
CP One Holding Cabinet
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Irinox Series
CP120 MULTI 6 Door Cold Storage Cabinet
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Irinox Series
CP40 MULTI 2 Door Cold Storage Cabinet
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Irinox Series
CP80 MULTI 4 Door Cold Storage Cabinet
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Irinox Series
EF10.1 Blast Chiller & Shock Freezer
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Irinox Series
EF15.1 Blast Chiller & Shock Freezer
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Irinox Series
EF20.1 Blast Chiller & Shock Freezer
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Irinox Series
EF30.1 Blast Chiller & Shock Freezer
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Irinox Series
EF45.1 Blast Chiller & Shock Freezer
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Irinox Series
MF25.1 PLUS Blast Chiller & Shock Freezer
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Irinox Series
MF30.2 PLUS Blast Chiller & Shock Freezer
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Irinox Series
MF45.1 PLUS Blast Chiller & Shock Freezer
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Europe on Sale

EUROPE on SALE

Amazing deals on new European-made ice machines, blast chillers & cool rooms

Contact us here or on 1800 121 535 for details | Until 30 Nov or while stocks last

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Learn More about the Blast Chiller Series

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Your Guide to Commercial Refrigeration

SKOPE's Free Guide to the Entire Product Range


Explore Irinox Blast Chillers & Shock Freezers

Created by Chameleon Designfrom the Noun Project

"The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing."

Dominique Colombie- Owner, Paneton Bakery
Created by Chameleon Designfrom the Noun Project

"We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track."

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars
Created by Chameleon Designfrom the Noun Project

"With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields."

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
Created by Chameleon Designfrom the Noun Project

"Irinox is the only blast chiller I would use."

Simon Gault- Executive Chef, Euro

SKOPE for Inspiration

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro
Case Study: Bamboozle

Case Study: Bamboozle 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

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Gordon River Cruises 

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Case Study: Bennelong 

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Case Study: Brunetti's