Loading
Search Suggestions: Find Inspiration
Irinox Blast Chillers & Shock Freezers
Loading
/

Blast Chillers

An Irinox Blast Chiller will transform your business - save time, reduce wastage and watch your profits grow

Blast chilling is a must-have technology in successful commercial kitchens, and Irinox is the brand that sets global standards. Irinox helps get the best out of your hospitality business. Essential for food-safety, Irinox also assists with better organisation and planning, reducing food waste, maximising food quality, extending shelf life and expanding the menu.

Filter By:
Dimensions
Lighting
Total Energy Consumption
MEPS Class
Design / Technology
Doors
Refrigeration
Type
Best Suited To

Resources

SKOPE's Irinox Range
Download
Product Spec Sheets
Download
User Manuals
Download
Irinox MultiFresh Range
Download
Irinox Holding Cabinets Range
Download
Irinox for Mass Production
Download
Irinox for Gastronomy
Download
Irinox for Ice Cream
Download

Learn More about the Blast Chiller Series

Explore Irinox Blast Chillers & Shock Freezers

Created by Chameleon Designfrom the Noun Project

"The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing."

Dominique Colombie- Owner, Paneton Bakery
Created by Chameleon Designfrom the Noun Project

"We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track."

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars
Created by Chameleon Designfrom the Noun Project

"With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields."

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
Created by Chameleon Designfrom the Noun Project

"Irinox is the only blast chiller I would use."

Simon Gault- Executive Chef, Euro

SKOPE for Inspiration

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bamboozle

Case Study: Bamboozle 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Gordon River Cruises

Gordon River Cruises