Blast chilling is a must-have technology in successful commercial kitchens, and Irinox is the brand that sets global standards. Irinox helps get the best out of your hospitality business. Essential for food-safety, Irinox also assists with better organisation and planning, reducing food waste, maximising food quality, extending shelf life and expanding the menu.
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Case Study: Bamboozle
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
“SKOPE looks great, it performs great and the service is fantastic as well.”
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
A Climate that Spans the Globe
Australia has to have one of the most variable climates in the world – deserts, rainf...
Glass Door Inserts for Cool Rooms
With our years of experience designing and manufacturing refrigerators, one of the th...
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“SKOPE looks great, it performs great and the service is fantastic as well.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Case Study: Brunetti's
Gordon River Cruises
Case Study: Bennelong