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Euro Bar, Auckland
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Blast Chillers

An Irinox Blast Chiller will transform your business - save time, reduce wastage and watch your profits grow

Blast chilling is a must-have technology in successful commercial kitchens, and Irinox is the brand that sets global standards. Irinox helps get the best out of your hospitality business. Essential for food-safety, Irinox also assists with better organisation and planning, reducing food waste, maximising food quality, extending shelf life and expanding the menu.

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EasyFresh Next XS Blast Chiller & Shock Freezer
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EasyFresh Next M Blast Chiller & Shock Freezer
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MultiFresh Next S Blast Chiller & Shock Freezer
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MultiFresh Next SL Blast Chiller & Shock Freezer
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MultiFresh Next M Blast Chiller & Shock Freezer
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MultiFresh Next ML Blast Chiller & Shock Freezer
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MultiFresh Next L Blast Chiller & Shock Freezer
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MultiFresh Next LL Blast Chiller & Shock Freezer
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Explore Irinox Blast Chillers & Shock Freezers

Your Guide Cover January 2020

Your Guide to SKOPE's Entire Product Range

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"The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing."

Dominique Colombie - Owner, Paneton Bakery

"We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track."

Nils Danielsen - Managing Director, Wildfire Commercial Kitchens & Bars

"With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields."

Lil Huckle - Food Services Manager and Executive Chef, White Tie Catering

"Irinox is the only blast chiller I would use."

Simon Gault - Executive Chef, Euro

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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie - Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie - Owner, Paneton Bakery

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie - Owner, Paneton Bakery
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