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Irinox Blast Chillers & Shock Freezers
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Blast Chillers

An Irinox Blast Chiller will transform your business - save time, reduce wastage and watch your profits grow

Blast chilling is a must-have technology in successful commercial kitchens, and Irinox is the brand that sets global standards. Irinox helps get the best out of your hospitality business. Essential for food-safety, Irinox also assists with better organisation and planning, reducing food waste, maximising food quality, extending shelf life and expanding the menu.

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Irinox Series
EF10.1 Blast Chiller & Shock Freezer
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Irinox Series
EF15.1 Blast Chiller & Shock Freezer
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Irinox Series
EF20.1 Blast Chiller & Shock Freezer
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Irinox Series
EF30.1 Blast Chiller & Shock Freezer
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Irinox Series
EF45.1 Blast Chiller & Shock Freezer
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Irinox Series
MF25.1 PLUS Blast Chiller & Shock Freezer
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Irinox Series
MF30.2 PLUS Blast Chiller & Shock Freezer
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Irinox Series
MF45.1 PLUS Blast Chiller & Shock Freezer
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Irinox Series
MF70.1 PLUS Blast Chiller & Shock Freezer
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Irinox Series
MF70.2 PLUS Blast Chiller & Shock Freezer
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Irinox Series
MF85.2 PLUS Blast Chiller & Shock Freezer
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Irinox Series
NICE Holding Cabinet
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Explore Irinox Blast Chillers & Shock Freezers

Created by Chameleon Designfrom the Noun Project

"The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing."

Dominique Colombie- Owner, Paneton Bakery
Created by Chameleon Designfrom the Noun Project

"We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track."

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars
Created by Chameleon Designfrom the Noun Project

"With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields."

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
Created by Chameleon Designfrom the Noun Project

"Irinox is the only blast chiller I would use."

Simon Gault- Executive Chef, Euro

SKOPE for Inspiration

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE Finance is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

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