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Irinox Blast Chillers & Shock Freezers
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Blast Chillers

An Irinox Blast Chiller will transform your business - save time, reduce wastage and watch your profits grow

Blast chilling is a must-have technology in successful commercial kitchens, and Irinox is the brand that sets global standards. Irinox helps get the best out of your hospitality business. Essential for food-safety, Irinox also assists with better organisation and planning, reducing food waste, maximising food quality, extending shelf life and expanding the menu.

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Learn More about the Blast Chiller Series

Explore Irinox Blast Chillers & Shock Freezers

Created by Chameleon Designfrom the Noun Project

"The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing."

Dominique Colombie- Owner, Paneton Bakery
Created by Chameleon Designfrom the Noun Project

"We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track."

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars
Created by Chameleon Designfrom the Noun Project

"With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields."

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
Created by Chameleon Designfrom the Noun Project

"Irinox is the only blast chiller I would use."

Simon Gault- Executive Chef, Euro

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Keri Thomas, General Manager – Sales and Marketing

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro
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