Blast chilling is a must-have technology in successful commercial kitchens, and Irinox is the brand that sets global standards. Irinox helps get the best out of your hospitality business. Essential for food-safety, Irinox also assists with better organisation and planning, reducing food waste, maximising food quality, extending shelf life and expanding the menu.
Amazing deals on new European-made ice machines, blast chillers & cool rooms
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SKOPE's Free Guide to the Entire Product Range
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Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Case Study: Bamboozle
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Supermarket Saves Big on Power
Sydney is a melting pot of diverse cultures with the largest number of Asian Australi...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Save Your Bottom Line
Are you seeing your refrigeration system as an asset to your business or just another...
The Best (Culinary) Show in Town
Showcasing the best of Australian cuisine against the stunning backdrop of Sydney Har...
SKOPE Classic: Revs, Racing and Records
SKOPE Classic is acknowledged as one of the best classic car race meetings in New Zea...
Introducing SKOPE ActiveCore™
It took a 30-strong R&D team 18 months to develop SKOPE’s revolutionary refrigeration...
It’s All About Food Quality
A survey result that wouldn’t surprise many in the food services sector across Austra...
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“The best thing about SKOPE is they care about their customer by caring about the product.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“Irinox is the only blast chiller I would use.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's