Case Study / read
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club offers unrivalled panoramic views of The Gabba it’s not just about cricket. It’s also a place where hospitality, sports, events, gourmet food and fine wine unite. SKOPE worked with Queensland Cricketers’ Club and CEO Lachlan Furnell and Commercial Kitchen Company to install premium refrigeration befitting a premier venue.
To complement the high end finish, SKOPE’s Counterline and B series range of bar display fridges were installed in black for a clean, sharp finish. To stay true to the Commercial Kitchen Company design SKOPE also custom built two Pegasus 2 door gastronorm fridges in black. The Pegasus upright fridges are used for food storage and nestle seamlessly into the front of house design.
To maximise beverage sales, tropical glass doors were fitted in the Counterline, B series and Glass Chiller fridges. Heated film installed in the door prevents condensation from forming on the glass even in the hottest Queensland temperatures. In Queensland the old convention that red wine should be kept at room temperature doesn’t apply, as red wine is best kept between 14-16°.
"SKOPE’s B series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy."
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“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“Irinox is the only blast chiller I would use.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
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