Loading
Search Suggestions: Find Inspiration
Backbar X, The Loose Moose, Gold Coast
Loading
/

Bar Display

These stylish horizontal fridges have been specifically designed to support efficient bar service

Our Backbar and Backbar X ranges of bar display fridges are designed and built to help you sell more drinks. Engineered to keep drinks icy cold, with lighting and glass doors to highlight your products to your customers. With features including quiet operation, low running costs and a customisable finish, there is no better bar fridge than a SKOPE.

Filter By:

Dimensions
Lighting
Total Energy Consumption
MEPS Class
Doors
Refrigeration
Type
Best Suited To

Bar Refrigeration has Never Looked so Good

"In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar."

Damian Heads- Executive Chef, Steel Bar and Grill

"SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy."

Lachlan Furnell- CEO, Queensland Cricketers' Club
Created by Chameleon Designfrom the Noun Project

"SKOPE fridges have clean lines, practical design and efficient use of space. "

Damian Heads- Executive Chef, Steel Bar and Grill

SKOPE for Inspiration

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp...

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Learn More about the Bar Display Series