• Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
• Organise production days or weeks in advance and have food on demand when you need it
• Preserve maximum food quality and maintain flavour and consistency
• Careful management of cold chain to maintain freshness and ensure food safety
• Increase shelf life by preserving food for three times as long
• Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
• Reduce food costs by buying raw materials in season, in bulk, and at the best price
• Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
• Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry

• Dimensions: 1600 W x 2755 D x 2450 H (mm)
• Version: Pass Thru - RU - Remote air condensation
• Yield Per Cycle (kg): 250
• Trolley Capacity GN1/1 (1747mmH): 4
• Trolley Capacity GN2/1 (1747mmH): 2
• Temperature Range: +90°C to +3°C or +90°C to -18°C
• Remote: Yes
• Refrigerant: R452A
• Doors: 2
• Door Type: Solid
• Weight (kg): 800
• kW: 4.7
• Current Draw (Amps): 10.3
• Power Supply: 230 Volts a.c. 50 Hz, single phase supply

• Additional Core Probe
• Anti-Vibration feet for condensing unit
• Door stop (2 doors) 100°
• Door stop (2 doors) 120°
• Ethernet Board
• Front door left / back door left
• Front door left / back door right
• Front door right / back door right
• Knocked down
• Low temperature kit (RR/RRS version)
• Low temperature kit (RU version)
• Sanigen®
• Sous-vide core probe
• Ventilated floor (only with ramp)
• Wi-fi MyA 2019
• With ramp

This product is made to order, contact us now for lead time and pricing