Loading
Search Suggestions: Find Inspiration
Loading
/

PG500 2 Solid Door 2/1 Underbench GN Fridge

Model ID: PG500HC

PG500_underbench_fridge.jpg
For easy access food storage front of house or in commercial kitchens. Part of SKOPE's premium Pegasus series, these underbench fridges are built to last, using gastronorm configuration to fit standard food industry containers.
Features & Benefits
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Exclusive front breathing system enables you to make the most of your space by installing your fridges flush against the walls
  • Designed to fit 2/1 gastronorm trays
  • Durable, easy to clean stainless steel interior and exterior
  • Install under existing benchtop or fit with optional worktop
  • NB: pictured product includes optional benchtop, which is priced and supplied separately
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG500_underbench_fridge.jpg
Performance
  • Refrigerant / Charge: R134a, 530g
  • Electrical Power (kW): 0.66
  • Current draw (Amps): 2.80
  • 10 Amp 3 pin plug
PG500_underbench_fridge.jpg
Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • Remote
  • R/H Services
  • 2 Drawers per Door
  • 3 Drawers per Door
  • Double Low-E Argon Glass
  • Tropical Heated Glass
  • Extra Shelf and Slides/Clips
  • Stainless Steel Benchtop
  • Plinth Mounting
  • S/S Punched Shelves
PG500_underbench_fridge.jpg

Product Overview

Category
Food Storage (Underbench)
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1750 W x 828 D x 685 H (mm)
Temperature Range
1°C to 4°C in 43°C ambient
Gross Volume
480 Litres
Floor Area
1.45m2

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

MISA the Smart Food Storage Solution
Stories

MISA the Smart Food Storage Solution 

Keeping produce cool and in perfect condition is absolutely essential in the hospital...

“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong